-- B --
B & B
1/2 ounces benedictine
1/2 ounces brandy
use cordial glass and carefully float the brandy on top of the
benedictine
B 51
1 1/2 ounces kahlua
3 ounces bailey's irish cream
shake, strain
lowball glass
B 52
1 ounce bailey's irish cream
1 ounce kahlua
1 ounce cointreau
layer
shot glass
B 52 (2)
1 ounce amaretto
1 ounce kahlua
1 ounce bailey's irish cream
shake, strain
shot glass
B 52 (3)
1 ounce grand marnier
1 ounce kahlua
1 ounce bailey's irish cream
shake, strain
shot glass
B And B
1/2 ounces benedictine
1/2 ounces brandy
layer
cordial glass
B S On The Rocks
1 ounce bacardi light rum
1 ounce peach or pear schnapps
ice
B V D Cocktail
1 3/4 ounces applejack
1 ounce italian vermouth
stir
old fashioned glass
B 52
1/2 ounces coffee liqueur
1/2 ounces irish cream liqueur
1/2 ounces grand marnier
shot glass
layer
Babbie's Special
Cocktail
1 tbsp light cream
1 1/2 ounces apricot brandy
1/4 tsp gin
ice
shake, strain
cocktail glass
Baby Aspirin
1 1/2 ounces malibu rum
1/2 ounces orange juice
1/2 ounces pineapple juice
1/2 ounces grenadine
1/2 ounces triple sec
ice
shake, strain
cocktail glass
Baby Cocktail
1 part pineapple juice
1 part cream
shake
Baby's Bottom
1 1/2 ounces whiskey
1/2 ounces white creme de menthe
1/2 ounces white creme de cacao
ice
stir, strain
cocktail glass
Bacardi Ciderific
7 1/2 cups apple cider
3 cups bacardi dark rum
garnish with lemon or lime slice
cinnamon
cloves
heat gently
mug
Bacardi Cocktail
2 ounces bacardi rum
juice of 1/2 lime
dash grenadine
shake
delmonico glass
Bacardi Cocktail (2)
1 1/2 ounces bacardi rum
juice of 1/2 lime
1/2 tsp grenadine
ice
shake, strain
cocktail glass
Bacardi Pina Colada
1 ounce coconut cream
2 ounces unsweetened pineapple juice
1 1/2 ounces bacardi light or dark rum
frappe
Bacardi
2 ounces bacardi light rum
2 ounces sour mix
1/2 ounces grenadine
shake, strain
cocktail glass
Bacardi (2)
2/3 ounces bacardi light rum
1/2 ounces gin
juice of 1/2 lime
1 teaspoon grenadine
Back Street Banger
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces bailey's irish cream
lowball glass
Bad Habit
1 1/2 ounces vodka
1 1/2 ounces peach schnapps
lowball glass
Bahama Mama
1/4 ounces kahlua
1/4 ounces bacardi 151 rum
1/2 ounces coconut rum
1/2 ounces myer's dark rum
3 ounces pineapple juice
1/2 ounces sour mix
blend
Bahama Mama (2)
1 1/2 ounces nassau royale liqueur
1 1/4 ounces ronrico white rum
2 ounces pineapple juice
2 ounces orange juice
dash bitters
1/4 ounces grenadine
shake, strain
highball glass
garnish with orange
Bahama Mama (3)
1/2 ounces lemon juice
2 ounces orange juice
2 ounces pineapple juice
1 1/2 ounces rum
1 ounce coconut rum
1/2 ounces grenadine
1/2 ounces cherry heering
ice
shake
garnish with pineapple slice and cherry
Bahama Mama (4)
1/2 ounces dark rum
1/2 ounces coconut liqueur
1/4 ounces 151 rum
1/4 ounces coffee liqueur
juice of 1/2 lemon
4 ounces pineapple juice
combine ingredients and pour over cracked ice into highball glass
garnish
with a strawberry or cherry
Bahamas Highball
2 ounces gin
1 ounce french vermouth
tonic water
stir
highball glass
garnish with slice lemon
Bahamas Rum Punch
pineapple juice
rum
dash coconut rum
campari bitters
orange juice
stir
Bailey's &
Amaretto
1 part bailey's irish cream
1 part amaretto
lowball glass
Bairn
2 ounces scotch [whiskey]
1/2 ounces cointreau
2 dashes orange bitters
shake, strain
lowball glass
Ball Banger
1 1/2 ounces ouzo [anisette]
orange juice
ice
highball glass
Ball Or Head
1/2 ounces gin
1/2 ounces french vermouth
1/2 ounces italian vermouth
dash pernod
ice
shake, strain
cocktail glass
garnish with olive
Ballet Russe Cocktail
2 ounces vodka
1/2 ounces creme de cassis
4 dashes lime juice
shake
cocktail glass
Baltimore Eggnog
1 egg
1/2 tablespoons powdered sugar
1/2 ounces brandy
1/2 ounces jamaican rum
1/2 pint milk
shake, strain
highball glass
garnish with nutmeg
Baltimore Zoo
1 1/2 ounces light rum
1 1/2 ounces gin
1 1/2 ounces vodka
1 ounce triple sec
1 1/2 ounces sour mix
grenadine
splash beer
Baltimore Zoo (2)
3/4 ounces vodka
3/4 ounces rum
3/4 ounces tequila
3/4 ounces triple sec
3/4 ounces rose's lime juice
3/4 ounces grenadine
3/4 ounces sour mix
3/4 ounces root beer
3/4 ounces 151 rum
garnish with cherry
Bamboo Cocktail
2 ounces dry sherry [wine]
3/4 ounces italian vermouth
stir
cocktail glass
Banana Banshee
2 ounces banana liqueur
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass
Banana Cantaloupe
Smoothie
juice of 1/2 cantaloupe
1 banana
blend
Banana Colada
1 ounce light rum
1/2 ounces coconut rum
1/2 ounces banana liqueur
1 sliced banana
8 ounces pineapple juice
blend
Banana Cow
1 ounce light rum
1 ounce creme de banana
1 1/2 ounces cream
1 dash grenadine
shake ingredients with crushed ice, strain
cocktail glass
garnish
with a banana slice and sprinkle with nutmeg
Banana Daiquiri
4 parts light rum
1 part white creme de cacao
1 part banana liqueur
1 sliced banana
blend
Banana Daiquiri (2)
1 1/2 ounces light rum
1 tbsp triple sec
1 1/2 ounces lime juice
1 tsp powdered sugar
1 medium, sliced banana
blend with 1 cup crushed ice until smooth
pour into champagne flute and garnish with cherry
Banana Daiquiri (3)
3 ounces light rum
1 1/2 ounces banana liqueur
3 ounces sour mix
shake, strain
highball glass
Banana Di Amore
1 ounce amaretto
1 ounce creme de banana liqueur
2 ounces orange juice
1 ounce sour mix
blend with 1 cup crushed ice until frozen
red wine glass, garnished
with orange and banana slices
Banana Foster
2 scoop vanilla ice cream
1 1/2 ounces spiced rum
1/2 ounces banana liqueur
1 medium banana
blend all ingredients until smooth
pour into large brandy snifter and sprinkle with cinnamon
Banana Milk Shake
10 cl cold milk
4 cl orange juice
2 sugar syrup
1/2 banana
blend
garnish with whipped cream and banana slice
Banana Punch
7 cups water
3 1/2 cups sugar
5 bananas
1 can frozen orange juice
1 can frozen lemonade
46 ounces pineapple juice
1 quart ginger ale
frappe
add ginger ale
Banana Punch (2)
2 ounces vodka
1 1/2 tsp apricot brandy
juice of 1/2 lime
club soda
pour into collins glass filled with crushed ice
add club soda and top with
slices of banana and sprigs of mint
Banana Slip
1 1/2 ounces creme de banana
1 1/2 ounces irish creme liqueur
pour carefully, in order given, into cordial glass so that each
ingredient
floats on the preceeding without mixing
Banana Split
1 1/2 ounces banana liqueur
1 1/2 ounces vodka or kahlua
shake, strain
lowball glass
Banana Strawberry
Shake
1/2 lb strawberries
1 banana
2 cups apple juice
frappe
Bannockburn
1 part scotch [whiskey]
dash worcestershire
tomato juice
ice
garnish with slice lemon
Banshee
1 ounce creme de banana
1/2 ounces white creme de cacao
1/2 ounces light cream
shake with cracked ice, strain
cocktail glass
Barbary Coast
1/2 ounces gin
1/2 ounces rum
1/2 ounces white creme de cacao
1/2 ounces scotch
1/2 ounces light cream
ice
shake, strain
cocktail glass
Barbary Coast (2)
1 ounce scotch [whiskey]
1 ounce gin
1 ounce light rum
3/4 ounces white creme de cacao
shake
highball glass
Barbary Cocktail
3/4 ounces scotch [whiskey]
3/4 ounces gin
3/4 ounces creme de cacao
1/2 ounces cream
ice
shake
delmonico glass
Barn Door
1 1/2 ounces vodka
fill with pineapple juice
splash cranberry juice
stir
highball glass
Barn Door (2)
1 1/2 ounces scotch [whiskey]
1 ounce cointreau
dash orange bitters
ice
shake, strain
lowball glass
Baron Cocktail
1/2 ounces dry vermouth
1 1/2 ounces gin
1 1/2 tsp triple sec
1/2 tsp sweet vermouth
ice
stir, strain
cocktail glass
garnish with twist of lemon peel
Bastardo
1 ounce dry vermouth
1 ounce sweet vermouth
1/2 ounces brandy
2 dashes bitters
fill with club soda
ice
garnish with lemon slice
Bay Breeze
1 1/2 ounces vodka
fill with grapefruit or pineapple juice
splash cranberry juice
Bay City Bomber
1/2 ounces vodka
1/2 ounces rum
1/2 ounces tequila
1/2 ounces gin
1/2 ounces triple sec
1 ounce orange juice
1 ounce pineapple juice
1 ounce cranberry juice
1 ounce sour mix
1/4 ounces 151 rum
blend ingredients except 151 rum with 1 cup crushed ice until
smooth
pour into parfait glass and float 151 rum on top
garnish with cherry and orange slice
Bay Horse
1 1/2 ounces whiskey
1/2 ounces pernod
1/2 ounces dark creme de cacao
1 ounce heavy cream
1/4 teaspoons nutmeg
ice
shake, strain
old fashioned glass
garnish with nutmeg
Beach Bum's Cooler
1 1/4 ounces irish cream
1/4 ounces banana liqueur
1 1/2 ounces pina colada mix
3/4 ounces light rum
1/4 banana
2 scoops vanilla ice cream
1 splash cream
blend ingredients until smooth
pour into parfait glass and garnish with pineapple slice and a
paper umbrella
Beach Cooler
1 ounce 151 rum
1 ounce cointreau
1 1/2 ounces lime juice
2 ounces papaya nectar or 1/4 cups papayas
frappe
chimney glass
Beach Peach
1 ounce apricot brandy
2 ounces riunite natural peach wine
2 ounces orange juice
shake, strain
highball glass
Beachcomber
1 1/2 ounces rum
1/2 ounces triple sec
1/2 ounces lime juice
cocktail glass
Beachcomber (2)
1 ounce vodka
1 1/2 ounces white rum
6 strawberries
1 banana
1/2 ounces coconut milk
1/4 ounces lime juice
1/2 ounces grenadine
frappe
garnish with cinnamon
Beachcomber (3)
1 1/2 ounces light rum
1/2 ounces triple sec
1/2 ounces grenadine
1 ounce sour mix
ice
shake, strain
cocktail glass with sugared rim
garnish with lime rim
Beadlestone Cocktail
1 1/2 ounces dry vermouth
1 1/2 ounces scotch
ice
stir, strain
cocktail glass
Beals Cocktail
1 1/2 ounces scotch
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
ice
stir, strain
cocktail glass
Beauty On The Beach
1 ounce light rum
1 ounce southern comfort
1 tablespoon grand marnier
1 teaspoon lemon juice
2 dashes orange bitters
ice
shake, strain
Beauty Spot Cocktail
1 tsp orange juice
1/2 ounces sweet vermouth
1/2 ounces dry vermouth
1 ounce gin
1 dash grenadine
shake first four ingredients with ice, strain
cocktail glass, with a dash of grenadine in bottom of glass
Bee Stinger
1/2 ounces white creme de cacao
1 1/2 ounces blackberry brandy
ice
shake, strain
cocktail glass
Beer Buster
1 1/2 ounces vodka
chilled beer or ale
2 dash tabasco sauce
put vodka into highball glass and fill with beer or ale
add tabasco sauce and stir lightly
Beer, Mexican Style
12 ounces beer
dash coarse salt
garnish with lemon or lime wedge
Bees Knees Cocktail
1 1/2 ounces light rum
1/4 lemon juice
1/2 ounces honey
ice
shake
Belgian Coffee
1 ounce cointreau
1 ounce bailey's irish cream
fill with coffee
Bellamy Scotch Sour
3 ounces orange juice
2 ounces lemon juice
6 ounces scotch [whiskey]
1 teaspoon honey
dash angostura bitters
frappe
garnish with ginger
Bellini
3/4 fill with champagne
1/4 fill with peach schnapps
champagne glass
Belmont Cocktail
2 ounces gin
1 tsp raspberry syrup
3/4 ounces light cream
ice
shake, strain
cocktail glass
Bend Me Over
1 part amaretto
1 part sour mix
1 part vodka
fill with orange juice
Bennet Cocktail
juice of 1/2 lime
1 1/2 ounces gin
1/2 tsp powdered sugar
2 dashes orange bitters
ice
shake, strain
cocktail glass
Bermuda Bouquet
juice of 1/4 orange
juice of 1/2 lemon
1 tsp powdered sugar
1 1/2 ounces gin
1 ounce apricot brandy
1 tsp grenadine
1/2 tsp triple sec
ice
shake, strain
highball glass with ice cubes
Bermuda Cocktail
1 3/4 ounces gin
3/4 ounces peach brandy
2 dashes grenadine
2 dashes orange juice
shake
delmonico glass
Bermuda Highball
3/4 ounces gin
3/4 ounces brandy
3/4 ounces dry vermouth
ginger ale or club soda
pour into highball glass over ice cubes
fill with ginger ale or club soda
garnish with twist of lemon peel and stir
Bermuda Highball (2)
3/4 ounces gin
3/4 ounces brandy
3/4 ounces dry vermouth
fill with ginger ale or club soda
highball glass
garnish with lemon twist
Bermuda Rose
1 1/4 ounces gin
dash apricot brandy
dash grenadine
shake, strain
cocktail glass
Bermuda Rose (2)
1 1/4 ounces gin
1 1/2 tsp apricot brandy
1 1/2 tsp grenadine
ice
shake, strain
cocktail glass
Bermuda Triangle
1 ounce peach schnapps
1/2 ounces spiced rum
3 ounces orange juice
pour ingredients into ice filled old fashioned glass
Berry Berry
1 cup berries
1 cup milk
1 tablespoon honey
blend
Berry Deadly
1 quart everclear
1 bottle boone strawberry hill wine
1/2 gallons orange juice
1 gallon tropical berry kool aid
Berryhill's Baby
1 kiwi fruit
1 peach
150 g blueberries
20 cl dark rum
1 zinc tablet
frappe
Betsy Ross
1 1/2 ounces brandy
1 1/2 ounces port
1 dash triple sec
shake with cracked ice, strain
cocktail glass
Better Than Sex
1/2 ounces frangelico
1/2 ounces haagen dazs cream liqueur
1/4 ounces grand marnier
1/2 ounces kahlua
fill with cream
ice
shake
Between The Sheets
1 ounce brandy
1 ounce light rum
1 ounce triple sec
shake, strain
cocktail glass
Between The Sheets
(2)
1/2 ounces cognac [brandy]
1/2 ounces dark creme de cacao
1/2 ounces cream
dash angostura bitters
1 teaspoon sugar
shake, strain
cocktail glass
garnish with lemon peel
Between The Sheets
(3)
1 ounce brandy
1 ounce light rum
1 ounce cointreau
dash lemon juice
ice
shake, strain
wine glass
Between The Sheets
(4)
1/2 ounces brandy
1/2 ounces triple sec
juice of 1/4 lemon
ice
shake, strain
Between The Sheets
(5)
juice of 1/4 lemon
1/2 ounces brandy
1/2 ounces triple sec
1/2 ounces light rum
ice
shake, strain
shot glass
Big Chill
1 1/2 ounces dark rum
1 ounce pineapple juice
1 ounce orange juice
1 ounce cranberry juice
1 ounce cream of coconut
blend ingredients with 1 scoop ice until smooth
12 oz pilsner glass and garnish with pineapple wedge and cherry
Big Chill (2)
1 ounce dark rum
1 ounce kahlua
4 ounces cold coffee
1 ounce cream
1/2 teaspoons sugar
shake
top with vanilla ice cream
Big Dipper
1 ounce pusser's
1 ounce brandy
1 tablespoon lime juice
1/2 teaspoons sugar
dash cointreau
fill with club soda
ice
shake
old fashioned glass
Big Red Hooter
1 ounce tequila
3/4 ounces amaretto
pineapple juice
1 ounce grenadine
pour tequila and amaretto over ice into collins glass
fill with pineapple
juice and top with grenadine
garnish with cherry
Bijou Cocktail
3/4 ounces gin
3/4 ounces green chartreuse
3/4 ounces sweet vermouth
1 dash orange bitters
ice
stir, strain
cocktail glass
add cherry on top
Bijou
1 1/4 ounces gin
3/4 ounces chartreuse
3/4 ounces italian vermouth
stir
cocktail glass
garnish with cherry and lemon peel
Bikini
2 ounces vodka
1 ounce light rum
1/2 ounces milk
1 tsp sugar
juice of 1/2 lemon
ice
shake, strain
cocktail glass
garnish with lemon twist
Billy Taylor
juice of 1/2 lime
2 ounces gin
club soda
fill collins glass with club soda and ice cubes
stir in lime juice and gin
Billy Taylor (2)
juice of 1/2 lime
2 ounces gin
fill with carbonated water
ice
stir
collins glass
Birth Control
1 1/2 ounces rye whiskey
1 1/2 ounces gin
lowball glass
Bitch On Wheels
2 ounces gin
1/2 ounces dry vermouth
1/2 ounces white creme de menthe
1 teaspoon pernod
ice
stir, strain
cocktail glass
Bitch On Wheels (2)
1 1/2 ounces gordon's gin
1/2 ounces martini & rossi dry vermouth
1 teaspoon dekuyper white creme de menthe
ice
shake, strain
Bitch
1 part cinnamon schnapps
1 part orange juice
ice
Black & Blue
Berries
1 cup blueberries or blackberries
1 cup soda water
2 tablespoons honey or sugar
1 teaspoon lemon juice
blend
Black & Tan
takes its name from the uniforms worn by the british troops
that occupied ireland
6 ounces bass ale
6 ounces guiness stout
layer
Black Bottom
1/4 ounces brandy
1/4 ounces cointreau
1/4 ounces blackberry brandy
dash dry gin
juice of 1/4 lemon
juice of 1/4 orange
shake
Black Cat
1 1/2 ounces kahlua
1 1/2 ounces apricot brandy
1 1/2 ounces ouzo [anisette]
shake, strain
highball glass
Black Cat (2)
1 1/2 ounces tequila
1 1/2 ounces amaretto
lowball glass
Black Devil
4 parts bacardi rum
1 part dry vermouth
ice
stir, strain
cocktail glass
garnish with black olive
Black Devil (2)
2 ounces light rum
1/2 ounces dry vermouth
stir with cracked ice, strain
cocktail glass
garnish with black olive
Black Gold
4 ounces hot coffee
1/4 ounces triple sec
1/4 ounces amaretto
1/4 ounces irish cream liqueur
1/4 ounces hazelnut liqueur
1 dash cinnamon schnapps
pour all ingredients except coffee and cinnamon schnapps into
irish coffee
glass
add coffee and schnapps and stir
top with whipped cream and shaved
chocolate
garnish with cinnamon stick as a stirrer
Black Hawk
1 1/4 ounces blended whiskey
1 1/4 ounces sloe gin
ice
stir, strain
cocktail glass
garnish with cherry
Black Knight
1 part kahlua
1 part bailey's irish cream
1 part sambuca [anisette]
advokat egg liqueur
grenadine
layer
Black Magic
1 1/2 ounces vodka
3/4 ounces coffee liqueur
1 dash lemon juice
stir and serve in old fashioned glass over ice cubes
garnish with twist of lemon peel
Black Maria
2 ounces coffee brandy
2 ounces light rum
4 ounces strong black coffee
2 tsp powdered sugar
stir in brandy snifter and add cracked ice
Black Mexican
1 1/2 ounces tequila
1 1/2 ounces kahlua
lowball glass
Black Russian
5 ounces vodka
2 1/2 ounces kahlua
stir
highball glass
Black Russian (2)
1 1/2 ounces vodka
3/4 ounces coffee liqueur
pour over ice cubes into old fashioned glass
Black Spider
1 part vodka
1 part kahlua
ice
Black Velvet
1/2 dry champagne
1/2 guinness stout
tall glass
Black Velvet (2)
10 ounces lager
1 ounce dark rum
beer mug
Black Windowless Van
150 g black raspberries
2000 mg vitamin c
2 tablespoons brown sugar
2 ounces johnny walker black label scotch [whiskey]
8 ounces dark rum
frappe
Blackberry Punch
juice of 1 lemon
1 teaspoon powdered sugar
2 ounces blackberry liqueur
1 ounce rum
goblet
ice
shake, strain
garnish with fruit
Blackberry Tequila
4 parts tequila
2 parts creme de cassis
1 part lemon juice
shake
Blackjack
1 ounce kirschwasser
1/2 ounces brandy
1 ounce coffee
shake with cracked ice, strain
old fashioned glass over ice cubes
Blackout
1 3/4 gin
3/4 blackberry brandy
juice of 1/2 lime
shake
cocktail glass
Blackthorn
1 1/2 ounces sloe gin
1 ounce sweet vermouth
ice
stir, strain
cocktail glass
garnish with twist of lemon peel
Blanche
1 ounce anisette
1 ounce triple sec
1/2 ounces curacao
shake with cracked ice, strain
cocktail glass
Blarney Stone
Cocktail
2 ounces irish whiskey
1/2 tsp anisette
1/2 tsp triple sec
1/4 tsp maraschino
1 dash bitters
ice
shake, strain
cocktail glass
garnish with twist of orange peel and an olive
Blast Off
3/4 ounces vodka
1/2 ounces triple sec
1/2 ounces charleston follies
2 ounces pineapple juice
4 ounces orange juice
Bleeding Heart
1/2 aalborg akvavit
1/2 cherry brandy
lowball glass
Blessed Event
juice of 1/2 lime
dash curacao
2 ounces benedictine
2 ounces applejack
shake, strain
cocktail glass
Blinker Cocktail
dash grenadine
3/4 ounces grapefruit juice
1 1/2 ounces rye whiskey
shake, strain
cocktail glass
Blizzard
1 ounce brandy
1 ounce irish cream liqueur
1 ounce coffee liqueur
1 ounce light rum
2 scoop vanilla ice cream
1 splash light cream
blend ingredients until smooth
pour into large snifter and garnish with sprinkle of nutmeg
Blonde Bombshell
1/2 vodka
1/2 brandy
3 dashes dekuyper apple barrel schnapps
3 dashes dekuyper harvest pear schnapps
shake
Blood And Sand
Cocktail
1 tbsp orange juice
1/2 ounces scotch
1/2 ounces cherry brandy
1/2 ounces sweet vermouth
ice
shake, strain
cocktail glass
Bloodhound Cocktail
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
1 ounce gin
ice
shake, strain
cocktail glass
decorate with 2 or 3 crushed
strawberries
Bloody Brain
the bailey's should clump in the bottom, like a brain and the
rest should resemble blood
3 ounces strawberry schnapps
3/4 ounces bailey's irish cream
dash grenadine
pour bailey's into middle of schnapps, add grenadine
Bloody Bull
1 ounce vodka
2 ounces tomato juice
2 ounces beef bouillon
highball glass
ice
stir
garnish with twist of lemon and slice of lime
Bloody Caesar
1 littleneck clam
1 ounce vodka
1 1/2 ounces tomato juice
2 drops worcestershire sauce
2 drops tabasco sauce
1 dash horseradish
celery salt
put the clam in the bottom of a shot glass
add worcestershire sauce,
tabasco, and horseradish
add vodka and tomato juice
sprinkle with celery
salt and garnish with small lime wedge
Bloody Mariana
2 ounces vodka
6 ounces v 8 juice
1 teaspoon lime juice
dash tabasco sauce
dash worcestershire
white pepper
celery salt
oregano
ice
shake, strain
Bloody Maria
1 1/2 ounces white tequila
3 ounces tomato juice
3 drops tabasco sauce
1/2 ounces lemon juice
dash worcestershire
salt
pepper
ice
shake, strain
highball glass
garnish with celery stalk or lime wedge
Bloody Maria (2)
1 ounce tequila
2 ounces tomato juice
1 dash lemon juice
1 dash tabasco sauce
1 dash celery salt
shake all ingredients with cracked ice
strain into old fashioned glass over ice cubes
garnish with slice of lemon
Bloody Marie
1 1/2 ounces vodka
3 ounces tomato juice
1/2 tablespoons lemon juice
5 drops worcestershire
8 drops cayenne pepper sauce
5 drops pernod
Bloody Maru
2 ounces sake
4 drops worcestershire
2 drops tabasco sauce
horseradish
dash lime juice
tomato juice
salt
pepper
ice
stir
chimney glass
garnish with celery
Bloody Mary
3 ounces vodka
6 ounces tomato juice
2 dashes angostura bitters
juice of 1/2 lemon
shake
highball glass
Bloody Mary (2)
1 1/2 ounces vodka
3 ounces tomato juice
tabasco sauce
worcestershire
dash lemon juice
salt
pepper
ice
shake, strain
old fashioned glass
garnish with celery or lemon or lime wedge
Bloody Mary (3)
1 part vodka
1 part sherry [wine]
tomato juice
garnish with slice lemon
salt
pepper
dash tabasco sauce
dash worcestershire sauce
ice
stir
garnish with celery and pepper
Bloody Mary (4)
1 quart vodka
large can tomato juice
large can v 8
seasoned salt
pepper
dash lime juice
dash worcestershire
dill sauce
Bloody Mary (5)
1 1/2 ounces vodka
3 ounces tomato juice
1 dash lemon juice
1/2 tsp worcestershire sauce
2 to 3 drops tabasco sauce
salt and pepper to taste
ice
shake, strain
old fashioned glass
garnish with wedge of lime
Blow Job
with no hands, grab shot glass with mouth tilt head back and
swallow
1 1/2 ounces bailey's irish cream
1 1/2 ounces grand marnier
1 1/2 ounces creme de banana
garnish with whipped cream
Blow Job (2)
with no hands, grab shot glass with mouth tilt head back and
swallow
1 1/2 ounces bailey's irish cream
1 ounce kahlua
garnish with whipped cream
Blue Blazer
2 1/2 ounces blended whiskey
2 1/2 ounces boiling water
1 tsp powdered sugar
use two large silver plated mugs with handles
put the whiskey into one mug and the boiling water into the other
ignite the whiskey and, while it is
blazing, mix both ingredients by pouring them 4 or 5 times from
one mug to the
other
if done well, this will have the appearance of a continuous
stream of
liquid fire
sweeten with powdered sugar and serve with a twist of lemon peel
4 oz punch cup
Blue Canary
3/4 ounces gin
3 tbsp grapefruit juice
1 tbsp blue curacao
combine ingredients with ice in mixing glass and stir gently
strain into
chilled cocktail glass filled with crushed ice
garnish with mint sprig
Blue Cloud Cocktail
1 ounce amaretto
1/2 ounces blue curacao
2 ounces vanilla ice cream
blend ingredients until smooth
pour into brandy snifter
top with whipped
cream and cherry
Blue Devil Cocktail
1 ounce gin
juice of 1/2 lemon or 1 lime
1 tbsp maraschino
1/2 tsp blue curacao
ice
shake, strain
cocktail glass
Blue Devil
1 1/4 ounces gin
1/2 ounces blue curacao
1/2 ounces sour mix
frappe
cocktail glass
garnish with lemon twist
Blue Dolphin
2 ounces vermouth
1/2 ounces blue curacao
dash grenadine
fill with lemonade
ice
garnish with lemon slice
Blue Hawaiian
2 parts white rum
1 part blue curacao
4 parts pineapple juice
2 parts coconut milk
frappe
highball glass
garnish with slice pineapple and cherry
Blue Hawaiian (2)
2 parts coconut rum
1 part blue curacao
3 parts pineapple juice
dash orange juice
stir
highball glass
Blue Hawaiian (3)
1 ounce light rum
1 ounce blue curacao
2 ounces pineapple juice
1 ounce cream of coconut
combine ingredients with 1 cup crushed ice in blender at high
speed
pour into
highball glass
garnish with slice of pineapple and cherry
Blue Lady
4 gin
2 blue curacao
2 lemon
shake
Blue Lagoon
1 1/2 ounces vodka
1 1/2 ounces blue curacao
fill with lemonade
highball glass
Blue Lagoon (2)
1 ounce vodka
1 ounce blue curacao
lemonade
pour first 2 ingredients over ice in highball glass
fill with lemonade
garnish with cherry
Blue Margarita
1 1/2 ounces tequila
3/4 ounces blue curacao
1 ounce lime juice
ice
shake, strain
salt rimmed glass
Blue Margarita (2)
1 1/2 ounces tequila
1/2 ounces blue curacao
1 ounce lime juice
rub rim of cocktail glass with lime juice
dip rim in coarse salt
shake
ingredients with ice, strain
glass
Blue Marlin
1 ounce light rum
1/2 ounces blue curacao
1 ounce lime juice
ice
stir, strain
shot glass
Blue Monday Cocktail
1 1/2 ounces vodka
3/4 ounces triple sec
1 dash blue food coloring
ice
stir, strain
cocktail glass
Blue Monday
tequila : 30ml
drambuie : 30ml
blue curacao : 30ml
garnish with lemon slice, orange slice, and cherry
ice
shake
highball glass
fill with lemonad
Blue Moon Cocktail
1 1/2 ounces gin
3/4 ounces blue curacao
ice
stir, strain
cocktail glass
garnish with twist of lemon peel
Blue Motorcycle
1 part gin
1 part light rum
1 part triple sec
1 part vodka
1 part blue curacao
splash sour mix
fill with 7 up
ice
highball glass
Blue Sky
6 ounces milk
1 ounce blue curacao
ice
shake, strain
Blue Velvet
1 ounce black raspberry liqueur
1 ounce melon liqueur
4 ounces vanilla ice cream
blue curacao
blend with crushed ice until smooth
pour into parfait glass
top with whipped
cream and drizzle with blue curacao
garnish with cherry
Blue Whale
2 parts vodka
2 parts sour mix
1 part blue curacao
blend
exotic glass
Blueberry Daiquiri
1/2 lb blueberries
1 ounce blueberry schnapps
2 ounces white rum
sugar
Blueberry Martini
splash chambord
splash blue curacao
3 ounces gin
Blueberry Tea
1 ounce grand marnier
1 ounce amaretto
hot orange pekoe tea
garnish with orange slice and cinnamon stick
Bluebird
1 1/2 ounces gin
1/2 ounces triple sec
1 dash bitters
ice
stir cubes, strain
cocktail glass
garnish with twist of lemon peel and cherry
Blushin' Russian
1 ounce coffee liqueur
3/4 ounces vodka
1 scoop vanilla ice cream
4 large strawberries
blend ingredients until smooth
pour into parfait glass
garnish with chocolate covered strawberry
Boat Drink
3 ounces vodka
1 ounce myer's rum
two thirds fill with pineapple juice
one third fill with orange juice
garnish with lemon twist
Bobby Burns Cocktail
1 1/2 ounces sweet vermouth
1 1/2 ounces scotch
1 1/4 tsp benedictine
ice
stir, strain
cocktail glass
garnish with twist of lemon peel
Bobby Cocktail
1 cl orange juice
1 cl lemon juice
1 teaspoon sugar syrup
6 cl cream
shake, strain
cocktail glass
Bocci Ball
1 1/2 ounces amaretto
splash orange juice
fill with club soda
highball glass
Bocci Ball (2)
1 part amaretto
1 part orange juice
1/2 parts vodka
1 part bourbon [whiskey]
1 part vanilla ice cream
1 part coffee
stir
highball glass
Boccie Ball
1 1/2 ounces amaretto
1 1/2 ounces orange juice
2 ounces club soda
highball glass over ice
Boilermaker
1 ounce whiskey
12 ounces beer
drop shot glass into mug of beer
Bolero
1 1/2 ounces light rum
3/4 ounces apple brandy
1/4 tsp sweet vermouth
stir well with cracked ice, strain
cocktail glass
Bolshoi Punch
1 ounce vodka
2 1/2 ounces lemon juice
1 tsp powdered sugar
1/4 ounces rum
1/4 ounces creme de cassis
shake and pour over ice in old fashioned glass
Bombay Cocktail
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
1 ounce brandy
1/4 tsp anisette
1/2 tsp triple sec
ice
shake, strain
cocktail glass
Bombay Cocktail (2)
1 1/4 ounces brandy
3/4 ounces italian vermouth
3/4 ounces french vermouth
2 dashes curacao
shake
cocktail glass
Bon Bini
1 ounce don q rum
1 ounce curacao
2 ounces pineapple juice
ice
shake, strain
old fashioned glass
garnish with pineapple
Bonbon
1 1/2 ounces triple sec
1 1/2 ounces tequila
dash grenadine
lowball glass
Bonny Doon
1 1/2 ounces scotch [whiskey]
1/2 ounces sweet vermouth
2 teaspoons benedictine
shake, strain
lowball glass
Bonzai Pipeline
1/2 ounces vodka
1 ounce tropical fruit schnapps
ice
stir, strain
shot glass
Boo Punch
orange kool aid
vodka
jaegermeister
stir
Boomerang
1 ounce dry vermouth
1 1/2 ounces gin
1 dash bitters
1 dash maraschino
ice
stirs, strain
cocktail glass
garnish with twist of lemon peel
Boomerang (2)
1 ounce rye whiskey
3/4 ounces french vermouth
3/4 ounces swedish punch
2 dashes lemon juice
dash angostura bitters
stir
wine glass
Bootlegger
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces tequila
1 1/2 ounces southern comfort
lowball glass
Bootleg
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces sambuca [anisette]
1 1/2 ounces southern comfort
lowball glass
Bora Bora
10 cl pineapple juice
6 cl passion fruit juice
1 cl lemon juice
1 cl grenadine
ice
shake
garnish with pineapple slice and cherry
Borinquen
1 1/2 ounces light rum
1 ounce rose's lime juice
1 ounce orange juice
splash passion fruit syrup
dash 151 rum
blend
lowball glass
Borinquen (2)
1 1/2 ounces light rum
1 tbsp passion fruit syrup
1 ounce lime juice
1 ounce orange juice
1 tsp 151 rum
frappe
old fashioned glass
Bosom Caresser
1 ounce brandy
1 ounce madeira
1/2 ounces triple sec
ice
shake, strain
cocktail glass
Bosom's Caress
1 ounce brandy
1/2 ounces triple sec or curacao
1 egg yolk
1 teaspoon grenadine
ice
shake, strain
Boston Caribbean
Coffee
1 ounce brown creme de cacao
1 ounce dark rum
hot coffee
dip rim of irish coffee glass in lime juice, then in sugar
pour liqueur and rum into glass
fill with freshly brewed coffee
top with whipped cream and sprinkle with cinnamon
garnish with cinnamon stick as a stirrer
Boston Cocktail
1 ounce brandy
1 ounce cointreau
1 ounce light rum
shake, strain
lowball glass
Boston Cocktail (2)
3/4 ounces gin
3/4 ounces apricot brandy
juice of 1/4 lemon
1 1/2 tsp grenadine
ice
shake, strain
cocktail glass
Boston Cooler
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces club soda
2 ounces light rum
club soda or ginger ale
into collins glass, pour lemon juice, sugar, and 2 ounces club
soda
stir
fill
glass with cracked ice and add rum
fill with club soda or ginger ale and stir again
garnish with spiral of orange or lemon peel and dangle end over
rim of glass
Boston Gold
1 ounce vodka
1/2 ounces banana liqueur
fill with orange juice
stir
highball glass
Boston Gold (2)
1 ounce vodka
1/2 ounces creme de banana
orange juice
pour vodka and banana liqueur over ice cubes in highball glass
fill with
orange juice and stir
Boston Iced Coffee
6 ounces coffee, cooled
1 ounce white creme de cacao
1 ounce white creme de cacao
1 ounce brandy
pour over ice in a highball glass and stir
garnish with lemon twist
Boston Sidecar
3/4 ounces brandy
3/4 ounces light rum
3/4 ounces triple sec
juice of 1/2 lime
ice
shake, strain
cocktail glass
Boston Tea Party
1 part vodka
1 part scotch [whiskey]
1 part triple sec
1 part dry vermouth
1 part rum
1 part gin
1 part tequila
half fill orange juice
half fill coca cola
sour mix
highball glass
Bourbon Fog
1 quart bourbon [whiskey]
1 quart cold coffee
1 quart vanilla ice cream
ice
Bourbon Highball
1 1/2 ounces bourbon [whiskey]
fill with ginger ale or club soda
highball glass
garnish with lemon twist
Bourbon Society
1 ounce bourbon [whiskey]
ice
cocktail glass
garnish with lemon twist
Bourbon Street
1 bottle bourbon [whiskey]
1 1/2 quarts cold coffee
1 pint half and half
4 ounces amaretto
1 quart vanilla or coffee ice cream
stir
garnish with bitter chocolate shavings
Bourbon Toddy
1 lump sugar saturated with angostura bitters
2 ounces bourbon [whiskey]
1 ounce water
ice
garnish with lemon twist
Brain Damage
1 1/2 ounces 151 rum
1 1/2 ounces amaretto
1 teaspoon bailey's irish cream
pour bailey's into middle of rum and amaretto
Brain
1 1/2 ounces peach, strawberry or butterscotch schnapps
1 1/2 ounces bailey's irish cream
dash grenadine
pour bailey's into middle of schnapps, add grenadine
Brandied Madeira
1 ounce brandy
1 ounce madeira
1/2 ounces dry vermouth
stir with cracked ice, strain
old fashioned glass over ice cubes
garnish with twist of lemon peel
Brandied Port
1 ounce brandy
1 ounce tawny port
1 tbsp lemon juice
1 tsp maraschimo
shake all ingredients, strain
old fashioned glass with ice cubes
garnish with slice of orange
Brandy Alexander
1/2 ounces brown creme de cacao
1/2 ounces brandy
1/2 ounces heavy cream
shake well with cracked ice, strain
cocktail glass
Brandy Alexander (2)
2 ounces brandy
2 ounces dark creme de cacao
2 ounces light cream
shake, strain
highball glass
garnish with nutmeg and cinnamon
Brandy And Soda
2 ounces brandy
club soda
pour brandy into collins glass with ice cubes
fill with club soda
Brandy Blazer
1 cube sugar
1 piece orange peel
2 ounces brandy
light
stir, strain
old fashioned glass
Brandy Cassis
1 1/2 ounces brandy
1 ounce lemon juice
1 dash creme de cassis
cracked ice
shake, strain
cocktail glass
garnish with twist of lemon peel
Brandy Cobbler
1 tsp powdered sugar
2 ounces club soda
2 ounces brandy
dissolve powdered sugar in club soda
fill 10 oz goblet with shaved ice
add
brandy
stir well and decorate with fruits in season
Brandy Cocktail
2 ounces brandy
1/4 tsp simple syrup
2 dashes bitters
stir ingredients with ice, strain
cocktail glass
garnish with twist of lemon peel
Brandy Collins
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces brandy
club soda
shake with cracked ice, strain
collins glass
add cubes of ice, fill
with club soda, and stir
garnish with slice of orange or lemon and cherry
Brandy Crusta
Cocktail
1 tsp maraschino
1 dash bitters
1 tsp lemon juice
1/2 ounces triple sec
2 ounces brandy
moisten the edge of a cocktail glass with lemon and dip into
sugar
cut the
rind of half a lemon into spiral and place in glass
stir the above
ingredients with ice, strain
sugar rimmed glass
garnish with slice of orange
Brandy Daisy
juice of 1/2 lemon
1/2 tsp powdered sugar
1 tsp raspberry syrup or grenadine
2 ounces brandy
ice
shake and stain into stein or 8 oz metal cup
add cubes of ice and decorate with fruit
Brandy Eggnog
1 egg
2 ounces brandy
1 teaspoon sugar
milk
shake, strain
tall glass
garnish with nutmeg
Brandy Fix
juice of 1/2 lemon
1 tsp powdered sugar
1 tsp water
2 1/2 ounces brandy
mix lemon juice, powdered sugar, and water in a highball glass
stir
then
fill glass with shaved ice and brandy
stir, garnish with slice of lemon
Brandy Fizz
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces brandy
club soda
shake with cracked ice, strain
highball glass over two ice cubes
fill
with club soda
Brandy Fizz (2)
juice of 1 lemon
1 teaspoon sugar
1 1/2 ounces brandy
fill with seltzer
ice
shake, strain
highball glass
Brandy Flip
2 ounces brandy
1 teaspoon sugar
egg
shake
wine glass
garnish with nutmeg
Brandy Gump Cocktail
1 1/2 ounces brandy
juice of 1/2 lemon
1/2 tsp grenadine
ice
shake, strain
cocktail glass
Brandy Highball
2 ounces brandy
ginger ale or club soda
pour brandy over ice into highball glass
fill with ginger ale or club soda
garnish with twist of lemon peel and stir gently
Brandy Highball (2)
1 1/2 ounces brandy
fill with ginger ale or club soda
highball glass
garnish with lemon twist
Brandy Julep
5 to 6 mint leaves
1 tsp powdered sugar
2 1/2 ounces brandy
into collins glass put sugar, mint leaves, and brandy
fill glass with finely
shaved ice and stir until mint rises to top, being careful not to
bruise leaves; garnish with slice of pineapple, orange, or lemon,
and cherry
Brandy Milk Punch
1 tsp powdered sugar
2 ounces brandy
1 cup milk
ice
shake, strain into collins glass, and sprinkle nutmeg on top
Brandy Punch
2 ounces brandy
sugar
dash grenadine
dash maraschino
goblet
splash seltzer
ice
stir
garnish with mint and fruit
Brandy Rickey
1 1/2 ounces brandy
juice of 1/2 lime
top with seltzer
ice
stir
highball glass
garnish with lime
Brandy Sangaree
1/2 tsp powdered sugar
1 tsp water
2 ounces brandy
club soda
1 tbsp port
dissolve sugar in water and add brandy
pour over ice into highball glass
fill with club soda and stir
float port on top and sprinkle lightly with
nutmeg
Brandy Sling
1 tsp powdered sugar
1 tsp water
juice of 1/2 lemon
2 ounces brandy
dissolve sugar in water and lemon juice
add brandy
old fashioned
glass with cubed ice and a twist of lemon peel
Brandy Smash
1 cube sugar
1 ounce club soda
4 sprigs mint
2 ounces brandy
muddle cube of sugar with club soda and mint in old fashioned
glass
add
brandy and ice cubes
stir and garnish with slice of orange and cherry
garnish with twist of lemon peel on top
Brandy Smash (2)
1/2 teaspoons sugar
1 splash seltzer
4 leaves mint, crushed
4 ounces brandy
stir
champagne glass
garnish with berries or fruit
Brandy Sour
juice of 1/2 lemon
1/2 tsp powdered sugar
2 ounces brandy
ice
shake, strain
sour glass
garnish with half slice of lemon and cherry
Brandy Sour (2)
2 ounces brandy
1 ounce lemon juice
optional 1/2 ounces orange juice
1 teaspoon sugar syrup
strain
sour glass
garnish with cherry
Brandy Squirt
1 1/2 ounces brandy
1 tbsp powdered sugar
1 tsp grenadine
club soda
ice
shake, strain
highball glass and fill with club soda
decorate with stick of pineapple and strawberries
Brandy Swizzle
juice of 1 lime
1 tsp powdered sugar
2 ounces club soda
2 dashes bitters
2 ounces brandy
put lime juice, sugar, and club soda into collins glass
fill glass with ice and stir
add bitters and brandy
add club soda
Brandy Toddy
1/2 tsp powdered sugar
1 tsp water
2 ounces brandy
1 ice cube
dissolve the sugar and water in an old fashioned glass
add the brandy and ice
cube
stir and garnish with twist of lemon peel on top
Brandy Vermouth
Cocktail
1/2 ounces sweet vermouth
2 ounces brandy
1 dash bitters
ice
stir, strain
cocktail glass
Brantini
1 1/2 ounces brandy
1 ounce gin
1 dash dry vermouth
stir with cracked ice, strain
old fashioned glass with cubed ice
garnish with twist of lemon peel
Brass Fiddle
2 ounces peach schnapps
3/4 ounces tennessee whisky
2 ounces pineapple juice
1 ounce orange juice
1 ounce grenadine
blend first four ingredients with ice until smooth
pour frozen mixture into a parfait glass that has been swirled
with grenadine
garnish with pineapple
slice and cherry
Brave Bull
2 parts tequila
1 part kahlua
stir
Brave Bull (2)
1 1/2 ounces tequila
1 ounce coffee liqueur
pour offer ice cubes into old fashioned glass and stir
garnish with twist of lemon
Brazen Hussy
1 ounce vodka
1 ounce triple sec
1/2 ounces lemon juice or sour mix
ice
shake, strain
cocktail glass
Breast Caresser
1 1/2 ounces brandy
1 ounce madeira
1/2 ounces triple sec
crushed ice
stir, strain
cocktail glass
Bronx Cocktail
1 ounce gin
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
splash orange juice
shake, strain
cocktail glass
garnish with orange slice
Bronx Cocktail (2)
1 ounce gin
1 ounce dry vermouth
juice of 1/4 orange
ice
shake, strain
cocktail glass
garnish with slice of orange
Bronx Cocktail (3)
1 ounce gin
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
juice of 1/4 orange
ice
shake, strain
cocktail glass
garnish with slice of orange
Bronx Terrace
Cocktail
1 1/2 ounces gin
1 1/2 ounces vermouth
juice of 1/2 lime
cocktail glass
Bronx Terrace
Cocktail (2)
1 1/2 ounces gin
1 1/2 ounces dry vermouth
juice of 1/2 lime
ice
shake, strain
cocktail glass
add cherry
Brooklynite
dash lime juice
1/2 ounces honey
2 ounces jamaica rum
shake, strain
cocktail glass
Brown Cocktail
3/4 ounces gin
3/4 ounces rum
3/4 ounces dry vermouth
cocktail glass
Brown Cocktail (2)
3/4 ounces gin
3/4 ounces light rum
3/4 ounces dry vermouth
ice
stir, strain
cocktail glass
Bubble Gum
1 1/2 ounces banana liqueur
1 1/2 ounces southern comfort
fill with milk
dash grenadine
lowball glass
Buck Jones
1 1/2 ounces light rum
1 ounce sweet sherry
juice of 1/2 lime
ginger ale
pour ingredients into highball glass over ice cubes and stir
fill with
ginger ice
Bull Dog Cooler
4 gin
2 cointreau
4 juice
fill with russian water
shake
Bull Frog
1 1/2 ounces vodka
5 ounces lemonade
pour over ice in collins glass and garnish with slice of lime
Bull Shot
1 1/2 ounces vodka
3 ounces chilled beef bouillon
1 dash worcestershire sauce
1 dash salt
1 dash pepper
shake with cracked ice, strain
old fashioned glass
Bull's Eye
1 ounce brandy
2 ounces hard cider
ginger ale
pour into highball glass over ice cubes and fill with ginger ale
stir
Bull's Milk
1 tsp powdered sugar
1 ounce light rum
1 1/2 ounces brandy
1 cup milk
ice
shake, strain
collins glass
sprinkle nutmeg and pinch of cinnamon on top
Bulldog Cocktail
1 1/2 ounces cherry brandy
3/4 ounces gin
juice of 1/2 lime
ice
shake, strain
cocktail glass
Bulldog Highball
juice of 1/2 orange
2 ounces gin
ginger ale
pour into highball glass over ice cubes and fill with ginger ale
sti
Bulldog
1 1/2 ounces gin
fill with ginger ale or club soda
splash orange juice
highball glass
Bum Fucker
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces tequila
lowball glass
Bumpy Grapefruit
seagram's gin
fill with grapefruit juice
ice
garnish with lemon
Bun Warmer
3/4 ounces apricot brandy
3/4 ounces southern comfort
apple cider
heat gently
garnish with cinnamon stick
Bunky Punch
1 1/2 ounces vodka
1 ounce melon liqueur
1 ounce peach schnapps
1 1/2 ounces cranberry juice
2 ounces orange juice
1/2 ounces grape juice
blend ingredients with ice until smooth
parfait glass and garnish
with a slice of lime
Burgundy Bishop
juice of 1/4 lemon
1 tsp powdered sugar
1 ounce light rum
red wine
ice
shake, strain
highball glass over ice cubes
fill with red
wine and stir
decorate with fruits
Burning Sun
1 1/2 ounces strawberry schnapps
4 ounces pineapple juice
pour over ice in a highball glass and stir
garnish with fresh strawberry
Burnt Martini
2 parts dry gin
1 part single malt whiskey
cocktail glass
Burnt Raybird
1/4 ounces amaretto
1/4 ounces dark creme de cacao
1/4 ounces kahlua
fill with coffee
garnish with whipped cream
Bushwacker
1/2 ounces coffee liqueur
1/2 ounces amaretto
1/2 ounces light rum
1/2 ounces irish cream liqueur
2 ounces light cream
blend and pour over ice in old fashioned glass
Buttercup
1/2 ounces butterscotch schnapps
1 ounce truffles liqueur
2 ounces half and half
heat gently
garnish with whipped cream
Butterflies Cocktail
1/4 ounces lemon juice
1/4 ounces grenadine
1/2 ounces applejack
1/4 ounces gin
shake, strain
cocktail glass
Buttery Nipple
3/4 butterscotch schnapps
1/4 bailey's irish cream
layer
Button Hook Cocktail
1/2 ounces white creme de cacao
1/2 ounces apricot brandy
1/2 ounces anisette
1/2 ounces brandy
ice
shake, strain
cocktail glass
Buzz Bomb
1 ounce lime juice
1 ounce cointreau
1 ounce cognac [brandy]
1 ounce benedictine
1 ounce vodka
top with champagne
ice
shake, strain
highball glass
Buzzard's Breath
1/2 ounces amaretto
1/2 ounces peppermint schnapps
1/2 ounces coffee liqueur
ice
stir, strain
shot glass