-- C --


C C C
4 whiskey
4 coca cola
2 lemon
stir

C C Kazi
1 1/8 ounces tequila
2 ounces cranberry juice
1 tsp lime juice
ice
shake, strain
cordial glass

Cabaret
1 1/2 ounces gin
2 dashes bitters
1/2 tsp dry vermouth
1/4 tsp benedictine
ice
stir, strain
cocktail glass
garnish with cherry

Cablegram
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces blended whiskey
ginger ale
ice
stir cubes in highball glass and fill with ginger ale

Cactus Berry
1 1/4 ounces tequila
1 1/4 ounces red wine
1 ounce triple sec
6 1/2 ounces sour mix
1 splash lemon lime soda
1 dash lime juice
ice
shake and pour into large salt rimmed cocktail or margarita glass

Cadiz
3/4 ounces dry sherry
3/4 ounces blackberry brandy
1/2 ounces triple sec
1 tbsp light cream
ice
shake, strain
old fashioned glass over ice cubes

Caesar
tabasco sauce
worcestershire
1 part vodka
4 parts clamato
ice
salt rimmed glass
garnish with lime slice

Cafe Amaretto
1/2 ounces amaretto
1/2 ounces kahlua
1 cup coffee
garnish with whipped cream

Cafe Antrim
1 ounce bushmill's irish whisky [whiskey]
1 teaspoon cognac [brandy]
1/2 teaspoons powdered sugar
coffee
fill with coffee
shake
demitasse or old fashioned glass
garnish with orange wedge

Cafe Au Kirsch
1 1/2 ounces kirsch
1 teaspoon sugar
egg white
shake
fill with coffee
wine glass

Cafe Cabana
1 ounce coffee liqueur
3 ounces club soda
pour into collins glass over ice
stir and garnish with lime wedge

Cafe Caribbean
3/4 ounces amaretto
3/4 ounces rum
4 ounces coffee
1 teaspoon sugar
garnish with whipped cream

Cafe D'olla
2/3 cups coffee
1 quart water
1/3 to 1/2 cups brown sugar
1 teaspoon molasses
cinnamon
anise
heat gently
strain

Cafe De Paris Cocktail
1 1/2 ounces gin
3/4 ounces anisette
3/4 ounces cream
egg white
shake
wine glass
garnish with nutmeg

Cafe Diable
2 tablespoons sugar
5 ounces dark rum or brandy
cloves
cinnamon
5 cups coffee
heat gently
light
fill with coffee
garnish with orange twist

Cafe French
1/2 ounces triple sec
1/2 ounces amaretto
1/4 ounces bailey's irish cream
fill with coffee

Cafe L'orange
1/2 ounces cognac
1/2 ounces cointreau
1 ounce grand marnier
4 ounces hot coffee
pour cognac and liqueurs into irish coffee glass
add coffee
top with whipped
cream and garnish with finely chopped orange rind

Cafe Royal
1 sugar cube
brandy
coffee
soak sugar cube in brandy, light; when flame is out, drop into coffee

Cafe Sonia
heavy cream
vanilla
3/4 ounces metaxa 7 star
1/2 ounces amaretto
1/2 ounces tia maria chocolate liqueur
fill with coffee
sugar
top with beaten cream

Caffe Di Amaretto
1 ounce amaretto
1 cup hot coffee
add amaretto to a cup of hot black coffee
irish coffee glass
add
coffee
top with whipped cream and garnish with finely chopped orange rind

Caipirinha
2 limes, sliced
2 tablespoons sugar
2 to 3 ounces cachaca
ice
shake

Caipiroska
1 vodka
lime juice
sugar
ice

Caitian Tongue Tickler
two thirds fill with pineapple pieces
1/3 ounces grenadine
fill with pineapple flavored wine
highball glass

California Lemonade
2 ounces whiskey
2 ounces sour mix
dash grenadine
shake, strain
highball glass

California Lemonade (2)
juice of 1 lemon
juice of 1 lime
1 tbsp powdered sugar
2 ounces blended whiskey
1/4 tsp grenadine
club soda
ice
shake, strain
collins glass over shaved ice
fill with club
soda and decorate with slices of orange and lemon and cherry
serve with
straws

California Root Beer
1 ounce kahlua
1 ounce galliano
2 ounces club soda
1 ounce coca cola
optional splash beer
highball glass

Calvin's Trip
1 part triple sec
1 part calvados
2 parts cointreau
light, add cinnamon after extinguishing

Cameron's Kick Cocktail
3/4 ounces scotch
3/4 ounces irish whiskey
juice of 1/4 lemon
2 dash orange bitters
ice
shake, strain
cocktail glass

Canadian Breeze
1 1/2 ounces canadian whisky
1 tsp pineapple juice
1 tbsp lemon juice
1/2 tsp maraschino
ice
shake, strain
old fashioned glass over ice cubes
garnish
with a pineapple wedge or spear and cherry

Canadian Cherry
1 1/2 ounces canadian whisky
1/2 ounces cherry brandy
1 1/2 tsp lemon juice
1 1/2 tsp orange juice
shake all ingredients, strain
old fashioned glass over ice cubes
moisten glass rim with cherry brandy

Canadian Cider
1 ounce yukon jack
1/2 ounces canadian whiskey
3 ounces hot spiced cider
garnish with cinnamon stick

Canadian Cocktail
1 1/2 ounces canadian whisky
1 dash bitters
1 1/2 tsp triple sec
1 tsp powdered sugar
ice
shake, strain
cocktail glass

Canadian Pineapple
1 1/2 ounces canadian whisky
1 tsp pineapple juice
1 tbsp lemon juice
1/2 tsp maraschino
ice
shake, strain
old fashioned glass over ice cubes
garnish with stick of pineapple

Canado Saludo
1 1/2 ounces light rum
1 ounce orange juice
1 ounce pineapple juice
5 dash lemon juice
5 dash grenadine
5 dash bitters
ice cubes in 6 ounces glass with pineapple slices, orange slice, and cherry

Canal Street Daisy
juice of 1/4 lemon
juice of 1/4 orange
1 ounce blended whiskey
club soda
pour all ingredients into collins glass over ice cubes
add club soda and an
orange slice

Candy Store
1 pint of cookies n' cream ice cream
2 shots chambord
2 shots amaretto
1 shot creme de noyax
frapp

Canyon Quake
3/4 ounces irish cream liqueur
3/4 ounces brandy
1 ounce amaretto
2 ounces light cream
blend ingredients with ice until smooth
pour into large snifter

Cape Codder
1 1/2 ounces vodka or rum
3 ounces cranberry juice
juice of 1/2 lime
fill with club soda

Cape Codder (2)
1 1/2 ounces vodka
5 ounces cranberry juice
pour into highball glass over ice
stir well
garnish with wedge of lime

Capital Punishment
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces amaretto or cointreau
lowball glass

Cappuccino Cocktail
3/4 ounces coffee brandy
3/4 ounces vodka
3/4 ounces light cream
shake well with ice, strain
cocktail glass

Cappuccino Sausalito
1/2 ounces amaretto
1/2 ounces kahlua
1/2 cups coffee
1/2 cups hot chocolate
whipped cream

Capriccio
1 tbsp sugar
1/2 ounces brandy
1/2 ounces creme de cafe
1 ounce amaretto
hot coffee
put sugar in bottom of irish coffee glass that has had its rim dipped in
cinnamon sugar
add brandy and liqueurs
fill 3/4 full with coffee
top with
whipped cream, toasted almond slices, and cherry

Capri
2 ounces banana liqueur
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Capri (2)
3/4 ounces white creme de cacao
3/4 ounces creme de banana
3/4 ounces light cream
ice
shake, strain
cordial glass

Cara Sposa
1 ounce coffee brandy
1 ounce triple sec
1/2 ounces light cream
ice
shake, strain
cocktail glass

Cardicas
1 part white port [wine]
1 part cointreau
2 parts white rum

Caribbean Champagne
1/2 teaspoon appleton rum
1/2 teaspoon creme de banana
chilled champagne
champagne glass
garnish with slice banana

Caribbean Champagne (2)
1/2 tsp light rum
1/2 tsp creme de banana
chilled champagne
pour rum and banana liqueur into champagne flute
fill with champagne and stir
lightly
garnish with slice of banana

Caribbean Cruise
1 ounce vodka
1/4 ounces light rum
1/4 ounces coconut rum
4 ounces pineapple juice
1 splash grenadine
shake all ingredients except juice with ice and pour into collins glass
filled with ice
fill with pineapple juice
garnish with pineapple wedge and cherry

Caribbean Punch
3/4 ounces banana liqueur
2 ounces dark rum
juice of 1/2 lime
1 ounce pineapple juice
1 ounce orange juice
ice
shake
garnish with nutmeg

Caribbean Punch (2)
juice of 12 oranges
juice of 12 lemons
3 cups white rum
1/2 cups brown sugar
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon ginger
ice
sugar rimmed glass
garnish with orange

Caribbean Romance
1 1/2 ounces light rum
1 ounce amaretto
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 splash grenadine
shake well with ice and pour into highball glass
float grenadine on top and garnish with orange, lemon, or lime slice

Carrol Cocktail
1 1/2 ounces brandy
3/4 ounces sweet vermouth
ice
stir, strain
cocktail glass
garnish with cherry

Caruso
1 1/2 ounces gin
1 ounce dry vermouth
1/2 ounces green creme de menthe
ice
stir, strain
cocktail glass

Casa Blanca
2 ounces light rum
1 1/2 tsp lime juice
1 1/2 tsp triple sec
1 1/2 tsp maraschino
ice
shake, strain
cocktail glass

Casco Bay Lemonade
1 1/2 ounces citrus vodka
4 ounces sour mix
1 splash cranberry juice
1 splash lemon lime soda
shake vodka, sour mix, and cranberry juice
pour into collins glass filled
with ice
add lemon lime soda
float a lemon slice on top

Casino Cocktail
2 ounces gin
4 dashes maraschino
4 dashes orange juice
4 dashes lemon juice
shake
cocktail glass

Casino Cocktail (2)
2 dashes orange bitters
1/4 tsp maraschino
1/4 tsp lemon juice
2 ounces gin
ice
shake, strain
cocktail glass
garnish with cherry

Castel Jane Barbancourt Rum Punch
1 ounce rum
3 ounces pineapple juice
1/2 ounces lemon juice
1 ounce coconut rum
stir

Castillian Hot Chocolate
1/2 cups cocoa
1 cup sugar
7 teaspoons cornstarch
1/2 cups water
1 quart milk
heat gently

Catalina Margarita
1 1/2 ounces tequila
1 ounce peach schnapps
1 ounce blue curacao
4 ounces sour mix
shake with cracked ice, strain
chilled cocktail or margarita glass

Cavanaugh's Special
1 ounce coffee liqueur
1 ounce white creme de cacao
1 ounce amaretto
2 scoop vanilla ice cream
pour coffee liqueur in snifter and set aside
blend next 3 ingredients with
ice cubes until smooth as milk shake, and then pour over coffee liqueur
top
with whipped cream and chocolate sprinkles

Cement Mixer
in separate shot glasses:
3/4 ounces rose's lime juice
3/4 ounces bailey's irish cream
fill mouth with lime juice, add bailey's, swish around for a few seconds

Chambord & Champagne
fill with champagne
dash chambord raspberry liqueur
champagne glass

Chambord & Cognac
1 part chambord raspberry liqueur
1 part cognac [brandy]
heat gently
brandy snifter

Chambord Colada
1 1/2 ounces chambord raspberry liqueur
1 1/2 ounces light rum
2 ounces pineapple juice
1/2 ounces creme de coconut
frappe
highball glass

Chambord Frost
1 1/2 ounces chambord raspberry liqueur
juice of 1/4 lemon
shake, strain
lowball glass

Champagne Blitz
champagne
3/4 ounces white creme de menthe

Champagne Cocktail
1 lump sugar saturated with angostura bitters
fill with champagne
ice
champagne glass
garnish with lemon twist

Champagne Cocktail (2)
1 teaspoon strawberry liqueur
fill with champagne
ice
champagne glass
garnish with lemon twist

Champagne Cornucopia
1 ounce cranberry juice
2 scoop rainbow sherbet
1 ounce vodka
3/4 ounces peach schnapps
1 ounce champagne
pour cranberry juice into oversized red wine glass
blend sherbet, vodka, and schnapps until smooth
pour over cranberry juice to produce swirl effect and layer champagne on top
garnish with orange slice

Champagne Punch
1 1/2 ounces maraschino
1 1/2 ounces curacao
2 1/4 ounces lemon juice
2 1/4 ounces pineapple juice
3/4 ounces rum
1/4 cup sugar syrup
1/2 quart soda water
1 bottle cold dry champagne
stir

Champagne Punch (2)
2 quarts champagne
1 ounce maraschino
3 ounces brandy
1 ounce curacao
dash yellow chartreuse
juice of 4 lemons
2 quarts sparkling water
sugar
fruit
ice

Champs Elysees Cocktail
1 ounce brandy
1/2 ounces yellow chartreuse
juice of 1/4 lemon
1/2 tsp powdered sugar
1 dash bitters
ice
shake, strain
cocktail glass

Chapala
1 1/2 ounces tequila
1 tbsp orange juice
1 tbsp lemon juice
1 dash triple sec
2 tsp grenadine
ice
shake, strain
old fashioned glass over ice cubes
garnish with slice of orange

Charles Cocktail
1 1/2 ounces sweet vermouth
1 1/2 ounces brandy
1 dash bitters
ice
shake, strain
cocktail glass

Charlie Chaplin
1 ounce sloe gin
1 ounce apricot brandy
1 ounce lemon juice
ice
shake, strain
cordial glass

Chatham Artillery Punch
1 gal catawba wine
1 qt rum
1 qt whiskey
pineapples, oranges, and strawberries
1 dozen qt
bottles of champagne
soak fruit in alcohol; add champagn

Chelsea Sidecar Cocktail
3/4 ounces triple sec
3/4 ounces gin
cocktail glass

Chelsea Sidecar
juice of 1/4 lemon
3/4 ounces triple sec
3/4 ounces gin
ice
shake, strain
cocktail glass

Cherie
juice of 1 lime
1/2 ounces triple sec
1 ounce light rum
1/2 ounces cherry brandy
ice
shake, strain
cocktail glass
add cherry

Cherry Blossom
1 1/2 ounces brandy
1/2 ounces cherry brandy
1 1/2 tsp triple sec
1 1/2 tsp grenadine
2 tsp lemon juice
ice
shake, strain
cocktail glass that has had its rim moistened
with cherry brandy and dipped into powdered sugar
garnish with maraschino cherry

Cherry Bomb
1 ounce brandy
1/2 ounces triple sec or curacao
1 egg yolk
1 teaspoon grenadine
ice
shake, strain

Cherry Coke
cherry vodka
coca cola

Cherry Fizz
juice of 1/2 lemon
2 ounces cherry brandy
club soda
ice
shake, strain
highball glass with two ice cubes
fill with
club soda and decorate with cherry

Cherry Flip
3/4 ounces cherry brandy
1/2 ounces creme de cacao
fill with coffee
garnish with cherry and whipped cream

Cherry Repair Kit
1/2 ounces half and half
1/2 ounces white creme de cacao
1/2 ounces amaretto
6 maraschino cherries
1/2 ounces maraschino cherry juice
blend with ice until smooth
garnish with cherry

Cherry Rum
1 1/4 ounces light rum
1 1/2 tsp cherry brandy
1 tbsp light cream
v
ice
shake, strain
cocktail glass

Cherry Sling
2 ounces cherry brandy
juice of 1/2 lemon
old fashioned glass filled with ice cubes and stir
garnish with twist of lemon peel

Chi Chi
1 part vodka
1 part creme de coconut
2 parts pineapple juice
blend
exotic glass
garnish with cherry or pineapple slice

Chi-chi
1 1/2 ounces vodka
1 ounce cream of coconut
4 ounces pineapple juice
blend with 1 cup of crushed ice at high speed
pour into red wine glass and garnish with slice of pineapple and cherry

Chicago Cocktail
2 ounces brandy
1 dash bitters
1/4 tsp triple sec
prepare old fashion glass by rubbing slice of lemon around rim and dipping
into powdered sugar
stir ingredients with ice, strain
prepared glass

Chicago Lemonade
3/4 ounces sugar syrup
1 lemon or lime
1 ounce soda water
1 ounce 7 up
ice
stir
garnish with lemon slice

Chihuahua
1 part rum or whiskey
1 part cointreau
sugar cubes
lowball glass

Chilly Irishman
3 ounces cold expresso
1 ounce irish whiskey
1/2 ounces coffee liqueur
1/2 ounces irish cream liqueur
1 scoop vanilla ice cream
1 dash simple syrup
blend with 4 cups of crushed ice and blend until smooth
pour into parfait
glass and garnish with 3 or 4 leaf clover

Chinese Cocktail
1 tbsp grenadine
1 1/2 ounces jamaica rum
1 dash bitters
1 tsp maraschino
1 tsp triple sec
ice
shake, strain
cocktail glass

Choco Colada
1 1/2 ounces cream or milk
3/4 ounces creme de coconut
3/4 ounces chocolate syrup
1/4 ounces kahlua
1 1/2 ounces white rum
1/2 ounces dark rum
top with chocolate shavings
frappe
exotic glass

Choco Banana Smash
1 1/4 ounces irish cream liqueur
1/4 ounces vanilla extract
1/2 ounces light cream
1/2 scoop vanilla ice cream
1/2 medium banana
blend with small scoop of crushed ice until smooth
pour into parfait glass
garnish with cherry and 1 inch banana slice on a cocktail pick
top with
whipped cream and chocolate sprinkles

Chocolate Almond Cream
1 qt vanilla ice cream
1/2 cup amaretto
1/2 cup white creme de cacao
blend ingredients until smooth
pour into parfait glass and garnish with
shaved chocolate

Chocolate Beverage
6 cups milk
3 ounces mexican chocolate or dark dutch type
1 teaspoon cinnamon
3 eggs, beaten
heat gently

Chocolate Chip
1 1/2 ounces vodka
1 1/2 ounces frangelico
lowball glass

Chocolate Coffee Kiss
3/4 ounces coffee liqueur
3/4 ounces irish cream liqueur
1 splash brown creme de cacao
1 splash grand marnier
1 1/2 ounces chocolate syrup
hot coffee
pour liqueurs and syrup into irish coffee glass and fill with coffee
top with
whipped cream and garnish with shaved chocolate and cherry

Chocolate Covered Banana
1 creme de cocoa
1 creme de banana
1 vodka
1 cream

Chocolate Drink
126 g semi sweet chocolate
3/4 l milk
heat gently

Chocolate Rum
1 ounce light rum
1/2 ounces brown creme de cacao
1/2 ounces white creme de cacao
1 tbsp light cream
1 tsp 151 rum
ice
shake, strain
old fashioned glass over ice cubes

Chocolate Covered Strawberry
1 ounce strawberry schnapps
1/4 ounces white creme de cacao
1/2 ounces cream
ice
stir and serve over ice in red wine glass
garnish with fresh
strawberry

Chunky Snakebite
1 1/2 ounces tequila
1 1/2 ounces hot salsa

Citronella Cooler
1 ounce citrus vodka
1 dash lime juice
2 ounces lemonade
1 ounce cranberry juice
pour over ice in collins glass and top with a squeeze of fresh lime

Citrus Banana Flip
1 medium bana
10 ounces club soda
2/3 ounces orange juice concentrate
2/3 cup milk
1/2 cup dark rum
1/2 cup lime juice
3 tbsp brown sugar
blend with 1/2 cup crushed ice until smooth
collins glass

Clamato Coccktail
1 1/2 ounces vodka
1 ounce clam juice
3 ounces tomato juice
ice
shake, strain
highball glass over ice cubes

Clansman's Coffee
1 ounce scotch [whiskey]
3/4 ounces sambuca [anisette]
coffee
brown sugar rimmed glass
garnish with whipped cream and grated chocolate

Claret Lemonade
juice of 1 lemon
1 teaspoon sugar
tall glass
3 ounces claret [wine]
splash seltzer
ice
collins glass
garnish with fruit

Claret Punch
3 ounces claret [wine]
juice of 1/2 lemon
2 dashes curacao
1 teaspoon sugar
goblet
splash seltzer
ice
garnish with fruit

Claridge Cocktail
3/4 ounces gin
3/4 ounces dry vermouth
1 tbsp apricot brandy
1 tbsp triple sec
ice
stir, strain
cocktail glass

Classic Cocktail
juice of 1/2 lemon
1 1/2 tsp curacao
1 1/2 tsp maraschino
1 ounce brandy
prepare old fashion glass by rubbing slice of lemon around rim and dipping
into powdered sugar
shake ingredients with ice, strain
prepared glass

Clear Espresso
2 ounces double espresso
1 ounce everclear

Climax
1/2 ounces applejack
1/2 ounces french vermouth
1/2 teaspoons grenadine
1/2 teaspoons lemon juice
ice
shake, strain
cocktail glass
garnish with nutmeg

Clog
3/4 cup sugar
2 ounces angostura bitters
1 pint sherry [wine]
1 pint claret [wine]
1/2 pint brandy
heat gently
mug or old fashioned glass

Cloud 9
8 ounces vanilla ice cream
1 ounce irish cream liqueur
1/2 ounces black raspberry liqueur
1 ounce amaretto
blend ingredients until smooth
pour into 16 ounces parfait glass
top with
whipped cream and a reese's peanut butter cup split in half

Clover Club
1 1/2 ounces gin
4 dashes grenadine
juice of 1/2 lemon
egg white
shake
wine glass

Clover Leaf
1 1/2 ounces gin
4 dashes grenadine
juice of 1/2 lemon
egg white
shake
wine glass
garnish with mint

Club Cocktail
1 1/2 ounces gin
3/4 ounces sweet vermouth
ice
stir, strain
cocktail glass
add cherry or olive

Coco Amor
1 ounce cocoribe
1/2 ounces amaretto
1/2 ounces lemon juice
ice
shake, strain
sugar rimmed cocktail glass

Coco Channel
1 gin
1 kahlua
1 cream
ice
shake, strain
cocktail glass
garnish with chocolate curls

Cocomacoque
1 1/2 ounces light rum
2 ounces burgundy [wine]
1 ounce sour mix
2 ounces orange juice
2 ounces pineapple juice
shake, strain
highball glass
garnish with pineapple slice

Cocomacoque (2)
juice of 1/2 lemon
2 ounces pineapple juice
2 ounces orange juice
1 1/2 ounces light rum
2 ounces red wine
shake all incredients except wine
pour into collins glass over ice cubes and top with wine
garnish with pineapple stick

Coconut Cream Pie
1 1/2 ounces coconut rum
shot glass
garnish with whipped cream

Coffee Alexander
2 ounces coffee liqueur
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Coffee Bustamante
1 1/2 ounces courvoisier
1 ounce kahlua
1/2 ounces benedictine
7 ounces coffee
1/2 ounces mozart chocolate nougat liqueur
drizzle chocolate liqueur
garnish with whipped cream and grated white chocolate

Coffee Cocktail
3/4 ounces brandy
3/4 ounces port [wine]
1 teaspoon sugar
egg yolk
shake
wine glass
garnish with nutmeg

Coffee Fantasy
1 1/3 ounces bailey's irish cream
1 1/3 ounces cold coffee
fill with milk

Coffee Fling
1 ounce drambuie or lochan ora
fill with coffee
sugar
garnish with lemon peel

Coffee Grasshopper
3/4 ounces coffee brandy
3/4 ounces white creme de cacao
3/4 ounces light cream
ice
shake, strain
old fashioned glass over ice cubes

Cognac Highball
2 ounces cognac
ginger ale or club soda
pour cognac into highball glass over ice cubes and fill with ginger ale or club soda
garnish with twist of lemon peel if desired, and stir

Cold Deck Cocktail
1/2 tsp white creme de menthe
1/2 ounces sweet vermouth
1 ounce brandy
ice
stir, strain
cocktail glass

Cold Duck Punch
1 bottle cold duck champagne
2 l ginger ale
1 can frozen lemonade
1/2 gallons rainbow sherbet
float sherbet on top
stir

Cold Kiss
1 1/2 ounces whiskey
1/2 ounces peppermint schnapps
2 teaspoons white creme de cacao
ice
shake, strain

Coldcocked
1 part frozen bacardi pina colada mix
1 1/2 parts southern comfort
3/4 parts coca cola
frappe

Collins
1 1/2 ounces liquor
3 ounces sour mix
1 ounce club soda
shake, strain
collins glass

Colonial Cocktail
1/2 ounces grapefruit juice
1 tsp maraschino
1 1/2 ounces gin
ice
shake, strain
cocktail glass
garnish with olive

Colorado Bulldog
5 ounces vodka
2 1/2 ounces kahlua
3 ounces coca cola
stir
highball glass

Colorado M F
1 ounce tequila
1 ounce coffee liqueur
milk
splash coca cola
shake

Colorado Skies
1 ounce blue curacao
1 ounce tequila
46 ounces grapefruit juice
ice
highball glass

Comfortable Brother
1 1/2 ounces southern comfort
1 1/2 ounces frangelico
lowball glass

Comfortable Screw Up Against A Wall
1 1/2 ounces vodka
1 1/2 ounces southern comfort
fill with orange juice
splash galliano
highball glass

Comfortable Screw
1 1/2 ounces vodka
1 1/2 ounces southern comfort
fill with orange juice
highball glass

Comfortable, Fuzzy Screw Up Against A Wall
1 1/2 ounces vodka
1 1/2 ounces southern comfort
1 1/2 ounces peach schnapps
fill with orange juice
splash galliano
highball glass

Comfortable, Fuzzy Screw
1 1/2 ounces vodka
1 1/2 ounces southern comfort
1 1/2 ounces peach schnapps
fill with orange juice
highball glass

Commando Cocktail
1 1/2 ounces bourbon [whiskey]
3/4 ounces triple sec
2 dashes pernod
juice of 1/2 lime
shake
delmonico glass

Commodore Bedroom
1 quart gordon's gin
1 quart orange water ice
shake

Commodore Cocktail
juice of 1/2 lime or 1/4 lemon
1 tsp powdered sugar
2 dash orange bitters
1 1/2 ounces blended whiskey
ice
shake, strain
cocktail glass

Continental
1 3/4 ounces light rum
1 tbsp lime juice
1 1/2 tsp green creme de menthe
1/2 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon peel

Cool Carlos
1 1/2 ounces dark rum
2 ounces cranberry juice
2 ounces pineapple juice
1 ounce orange curacao
1 splash sour mix
mix all ingredients except curacao with ice
shake well
pour into collins
glass and float curacao on top
garnish with pineapple and orange slices, and cherry

Cool Cow
2 cups milk
1/2 teaspoons almond extract
4 teaspoons honey or maple syrup
blend

Cool Operator
1 ounce melon liqueur
1/2 ounces lime juice
1/2 ounces vodka
1/2 ounces light rum
4 ounces grapefruit juice
2 ounces orange juice
in blender 1/2 filled with ice blend until thick
pour into parfait glass and garnish with melon wedge and cherry

Cooler
1 1/2 ounces liquor
fill with ginger ale
ice
highball glass
garnish with lemon wedge

Cooperstown Cocktail
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
1 ounce gin
ice
shake, strain
cocktail glass
garnish with sprig of mint

Cooperstown
1 3/4 ounces gin
1/2 ounces french vermouth
1/2 ounces italian vermouth
shake, strain
delmonico glass
garnish with mint

Cordless Screwdriver
1 3/4 ounces vodka
orange wedge
sugar
chill vodka, strain
shot glass
dip orange wedge in sugar
to drink,
shoot the vodka and immediately take a draw on the orange

Corkscrew
1 ounce light rum
1/4 ounces dry vermouth
1/4 ounces peach liqueur
1 slice lime
ice
shake, strain
cocktail glass
garnish with lime

Corkscrew (2)
1 1/2 ounces light rum
1/2 ounces dry vermouth
1/2 ounces peach brandy
ice
shake, strain
cocktail glass
garnish with lime slice

Coronation Cocktail
1 1/2 ounces sherry [wine]
1 ounce french vermouth
2 dashes maraschino
3 dashes orange bitters
stir
delmonico glass

Corpse Reviver
1 ounce cognac [brandy]
1/2 ounces calvados or apple barrel schnapps
1/2 ounces italian vermouth
stir, strain
cocktail glass
garnish with lemon twist

Cosmos
1 1/2 ounces vodka
1/2 ounces lime juice
ice
shake, strain
shot glass

Cotillion Cocktail
1 1/2 ounces bourbon [whiskey]
1/2 ounces triple sec
1/2 ounces orange juice
1/2 ounces lemon juice
dash rum
shake
cocktail glass

Count Currey
1 1/2 ounces gin
1 tsp powdered sugar
chilled champagne
shake gin and sugar with ice, strain
champagne flute over ice cubes
fill with champagne

Cowboy Cocktail
1 1/2 ounces blended whiskey
1 tbsp light cream
ice
shake, strain
cocktail glass

Cowboy
2 ounces whiskey
1 ounce light cream
crushed ice
shake, strain
cocktail glass

Cowboy (2)
4 whiskey
2 cream
shake

Cranapple
1 1/2 ounces apple schnapps
1 1/2 ounces cranberry juice
shake, strain
lowball glass

Cranberry Cider Punch
2 l cranberry ginger ale
2 l apple cider
lime juice
1 can frozen raspberry juice
stir
garnish with lime slice

Cranberry Cooler
1 1/2 ounces bourbon
1 1/2 ounces cranberry juice
1/2 ounces lime juice
1 tsp powdered sugar
blend with 1 cup of crushed ice until smooth
pour into parfait glass

Cranberry Punch
4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 quarts ginger ale
stir

Cranberry Zz
strawberries
1 lime
sugar
cranberry juice
rum
frappe

Crazy Cow
1 cup apple juice
1 cup milk
blend

Crazy Finn
2 finlandia vodka
1 dry sherry [wine]
1 cointreau
dash lemon juice
stir
garnish with cherry

Cream Fizz
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces gin
1 tsp light cream
club soda
ice
shake, strain
highball glass over two ice cubes
fill with
club soda and stir

Cream Puff
2 ounces light rum
1 ounce light cream
1 tsp powdered sugar
club soda
p
ice
shake, strain
highball glass over 2 ice cubes
fill with club
soda and stir

Creamsicle
2 ounces triple sec
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Creamsicle (2)
3 ounces amaretto
2 ounces kahlua
1 1/2 ounces milk
1 1/2 ounces orange juice
shake, strain
highball glass

Creamsicle (3)
1 1/2 ounces amaretto
1 1/2 ounces orange juice
fill with milk

Creamy Bush
1 1/2 ounces bailey's irish cream
1 1/2 ounces bushmill's irish whisky [whiskey]
lowball glass

Creamy Gin Sour
1/2 cup gin
1/2 cup lime juice
1/2 cup lemon juice
1/2 cup heavy cream
1/4 cup triple sec
1 tbsp sugar
10 ounces club soda
blend with 3/4 cup crushed ice until frothy
pour into large red wine glasses

Creme De Cafe
1 ounce coffee brandy
1/2 ounces rum
1/2 ounces anisette
1 ounce light cream
ice
shake, strain
old fashioned glass

Creme De Menthe Frappe
fill cocktail glass brimming with shaved ice
add green creme de menthe

Creole
1 1/2 ounces light rum
1 dash tabasco sauce
1 tsp lemon juice
1 1/2 ounces beef bouillon
salt and pepper to taste
ice
shake, strain
old fashioned glass over ice

Crimson Cocktail
1 1/2 ounces gin
2 tsp lemon juice
1 tsp grenadine
3/4 ounces port
ice
shake, strain
cocktail glass, leaving enough room on top to
float port

Crocodile Cooler
1 1/2 ounces citrus vodka
1 ounce melon liqueur
3/4 ounces triple sec
2 ounces sour mix
lemon lime soda
place first four ingredients in parfait or hurricane glass filled with ice
cubes
fill with soda and stir well
garnish with pineapple wedge and cherry or lime wheel

Crustas
2 ounces jamaican rum
juice of 1 lime
1/2 teaspoons sugar
3 dashes maraschino
2 dashes angostura bitters
fill with soda
ice
shake
sugar rimmed collins glass
garnish with fruit

Crystal Clean
12 ounces crystal pepsi cola
1 1/2 ounces everclear

Crystal Slipper Cocktail
1/2 ounces blue curacao
2 dashes orange bitters
1 1/2 ounces gin
ice
stir, strain
cocktail glass

Cuba Libre
2 ounces rum
juice of 1/2 lime
fill with coca cola
ice
stir
garnish with lime wedge

Cuba Libre (2)
juice of 1/2 lime
2 ounces light rum
cola
put lime juice and twist of lime into highball glass and add rum
fill with
cola and ice cubes

Cuban Cocktail
juice of 1/2 lime or 1/4 lemon
1/2 ounces apricot brandy
1 1/2 ounces brandy
1 tsp light rum
ice
shake, strain
cocktail glass

Cuban Cocktail (2)
1 1/2 ounces brandy
3/4 ounces apricot brandy
juice of 1/2 lime
shake
delmonico glass

Cuban Cocktail (3)
juice of 1/2 lime
1/2 tsp powdered sugar
2 ounces light rum
d
ice
shake, strain
cocktail glass

Cuban Screw
1 1/2 ounces rum
fill with orange juice
ice
highball glass

Cuban Sour
2 ounces rum
1/2 teaspoons powdered sugar
juice of 1/2 lime
cocktail glass

Cuban Special
1 ounce rum
1/2 teaspoons triple sec
1 tablespoon pineapple juice
juice of 1/2 lime
cocktail glass

Cuban Special (2)
1 tbsp pineapple juice
juice of 1/2 lime
1 ounce light rum
1/2 tsp triple sec
ice
shake, strain
cocktail glass
garnish with slice of pineapple and cherry

Cucaracha
2/3 kahlua
1/3 tequila
shot glass
light and drink through a straw

Cuervo Seabreeze
jose cuervo tequila
grapefruit juice
cranberry juice

Cuff And Buttons
juice of 1/2 lime
4 dashes sweet vermouth
2 ounces southern comfort
shake, strain
old fashioned glass

Cum In A Hot Tub
1 1/2 ounces orange juice
1 1/2 ounces bailey's irish cream
pour bailey's into middle of orange juice
shot glass

Currant Fuzzy Navel
1 ounce absolut currant vodka
1 ounce peach schnapps
6 ounces orange juice
ice
highball glass

Cyclone Attack
2 cl blue curacao
2 cl lemon juice
layer
cocktail glass

Czarina
1 ounce vodka
3/4 ounces apricot brandy
1/2 ounces french vermouth
1/2 ounces italian vermouth
shake
cocktail glass