-- F --


F B I Fizz
1/2 ounces cherry heering
1/2 ounces bourbon [whiskey]
1/2 ounces jamaica rum
top with soda water
ice
shake, strain
highball glass
garnish with orange twist

F U
1 1/2 ounces frangelico
2 1/4 ounces 7 up *the uncola*
highball glass

Fair And Warmer Cocktail
3/4 ounces sweet vermouth
1 1/2 ounces light rum
1/2 tsp triple sec
ice
stir, strain
cocktail glass

Faith, Hope, & Garrity
1 ounce irish whisky [whiskey]
3 to 4 ounces v 8 juice
1 teaspoon smoky barbecue sauce
1 teaspoon lemon juice
fill with beer
ice
stir

Fallen Angel
juice of 1 lime or 1/2 lemon
1 1/2 ounces gin
1 dash bitters
1/2 tsp white creme de cacao
ice
shake, strain
cocktail glass
garnish with cherry

Fallen Angel (2)
dash angostura bitters
2 dashes creme de menthe
juice of 1 lemon or 1/2 lime
fill with dry gin
shake, strain

Fancy Brandy
2 ounces brandy
1 dash bitters
1/4 tsp triple sec
1/4 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon peel

Fancy Gin
2 ounces gin
1 dash bitters
1/4 tsp triple sec
1/4 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon

Fancy Whiskey
2 ounces blended whiskey
1 dash bitters
1/4 tsp triple sec
1/4 tsp powdered sugar
ice
shake, strain
cocktail glass
garnish with twist of lemon peel

Fantasio Cocktail
1 tsp white creme de cacao
1 tsp maraschino
1 ounce brandy
3/4 ounces dry vermouth
ice
shake, strain
cocktail glass

Fare Thee Well
1 1/2 ounces gin
1/2 ounces dry vermouth
1 dash sweet vermouth
1 dash triple sec
ice
shake, strain
cocktail glass

Farmer's Cocktail
1 ounce gin
1/2 ounces dry vermouth
1/2 ounces sweet vermouth
2 dashes bitters
ice
stir, strain
cocktail glass

Favorite Cocktail
3/4 ounces apricot brandy
3/4 ounces dry vermouth
3/4 ounces gin
1/4 tsp lemon juice
ice
shake, strain
cocktail glass

Ferrari
1 ounce amaretto
2 ounces dry vermouth
mix in old fashioned glass with ice cubes and garnish with lemon twist

Fifth Avenue
1/2 ounces brown creme de cacao
1/2 ounces apricot brandy
1 tbsp light cream
pour carefully, in order given, into cordial glass so that each ingredient
floats on the preceeding without mixing

Fifty Fifty Cocktail
1 1/2 ounces gin
1 1/2 ounces dry vermouth
ice
stir, strain
cocktail glass

Fifty Fifty
1 1/2 ounces gin
1 1/2 ounces dry vermouth
cocktail glass

Fine And Dandy Cocktail
juice of 1/4 lemon
1/2 ounces triple sec
1 1/2 ounces gin
1 dash bitters
ice
shake, strain
cocktail glass
garnish with cherry

Finlandia Coffee
1 finlandia vodka
1 cloudberry liqueur
4 to 5 coffee
garnish with whipped cream

Fino Martini
2 ounces gin
2 tsp fino sherry
stir gin and sherry over ice cubes in mixing glass
strain into cocktail
glass
garnish with twist of lemon peel

Fire & Ice
1 1/2 ounces pepper vodka
1 teaspoon dry vermouth
ice
stir, strain
lowball glass

Fire & Ice (2)
1 part tequila
1 part peppermint schnapps

Fire Bomb
1 part tequila
1 part jack daniel's [whiskey]
1 part vodka
dash tabasco sauce

Fire Engine
grenadine
7 up
vodka

Fire Vodka
vodka
honey
cinnamon
nutmeg
cloves
heat gently

Fire-tini Hunter
swirl of vermouth
fill with stolichnya pepper vodka
garnish with garlic

Fireball
1 1/2 ounces brandy
1 1/2 ounces sambuca [anisette]
lowball glass

Fireball (2)
1 1/2 ounces kahlua
1 1/2 ounces ouzo [anisette]
lowball glass

Fireball (3)
3/4 ounces cinnamon schnapps
3/4 ounces cherry brandy
lowball glass

Firecracker
1 1/2 ounces cinnamon schnapps
1 1/2 ounces cherry brandy
dash tabasco sauce
lowball glass

Fireman's Sour
2 ounces rum
1 tablespoon grenadine
1/2 teaspoons powdered sugar
juice of 2 limes
fill with carbonated water
delmonico glass

Fireman's Sour (2)
juice of 2 limes
1/2 tsp powdered sugar
1 tbsp grenadine
2 ounces light rum
club soda
ice
shake, strain
sour glass
fill with club soda if desired
decorate with 1/2 slice of lemon and cherry

Firestorm
1 1/2 ounces firewater
1 1/2 ounces rumple minze schnapps
1 1/2 ounces 151 rum
ice

First Love
2/3 parts champagne
1/3 parts gin
1 teaspoon sugar
2 dashes cherry heering
ice
shake

First Nighter
1/2 ounces gin
1 teaspoon dubonnet blanc aperitif
1 teaspoon maraschino liqueur or kirschwasser
3 ounces dry sparkling wine
ice
stir
garnish with orange peel

Flambe
creme de menthe
vodka
151 rum
shot glass
light and drink through a straw

Flame Of Love
1/2 ounces tio pepe dry sherry [wine]
1 1/2 ounces vodka
ice
swirl sherry in glass to coat, add vodka
garnish with orange peel

Flaming Armadillo
1 part tequila
1 part amaretto
float 151 rum
light

Flaming Asshole
1 part blackberry brandy
1 part bacardi 151 rum
1 part tequila
light

Flaming Blue Fuck
1 1/2 ounces sambuca [anisette]
1/2 ounces blue curacao
shot glass
light and drink through a straw

Flaming Dr Pepper
3/4 amaretto
1/4 151 rum
light the shot, drop shot glass into mug of beer

Flaming Dr Pepper (2)
3/4 chambord raspberry liqueur
1/4 151 rum
light the shot, drop shot glass into mug of beer

Flaming Orgasm
12 ounces lager
1 1/2 ounces 151 rum
light the shot, drop shot glass into mug of beer

Flamingo Cocktail
juice of 1/2 lime
1/2 ounces apricot brandy
1 1/2 ounces gin
1 tsp grenadine
ice
shake, strain
cocktail glass

Flapper
1 part rum
1 part french vermouth
dash angostura bitters
sugar
ice
garnish with cherry and orange slice

Floradora Cooler
juice of 1 lime
1/2 tsp powdered sugar
1 tbsp grenadine
2 ounces club soda or ginger ale
2 ounces gin
stir first four ingredients in collins glass
fill glass with ice and add gin
fill with club soda or ginger ale and stir again

Florida Cocktail
2 ounces rum
2 dashes green creme de menthe
juice of 1/2 lime
1/2 ounces pineapple juice
sugar
shake
delmonico glass
garnish with mint

Florida
5 cl orange juice
2 cl gin
1 cl kirsch
1 cl triple sec
1 teaspoon lemon juice
ice
shake
cocktail glass
garnish with cocktail cherry and lemon slice

Florida (2)
1/2 ounces gin
1 1/2 tsp kirschwasser
1 1/2 tsp triple sec
1 ounce orange juice
1 tsp lemon juice
ice
shake, strain
cocktail glass

Flying Dutchman
2 ounces gin
1 dash triple sec
ice
shake, strain
old fashioned glass and serve over ice cubes

Flying Dutchman (2)
3 ounces gin
1 ounce triple sec or cointreau
ice
strain
highball glass

Flying Fortress
1 ounce brandy
3/4 ounces vodka
1/2 ounces absinthe
1/2 ounces triple sec
shake
wine glass

Flying Fuck
1 1/2 ounces sambuca [anisette]
1 1/2 ounces jack daniel's [whiskey]
lowball glass

Flying Grasshopper
3/4 ounces green creme de menthe
3/4 ounces white creme de cacao
3/4 ounces vodka
ice
stir, strain
cordial glass

Flying Scotchman
1 ounce sweet vermouth
1 ounce scotch
1 dash bitters
1/4 tsp simple syrup
ice
stir, strain
cocktail glass

Flying Scotsman
2 1/2 parts italian vermouth
3 parts scotch [whiskey]
1 tablespoon bitters
1 tablespoon sugar syrup

Fog Cutter
1 1/2 ounces light rum
1/2 ounces brandy
1/2 ounces gin
1 ounce orange juice
3 tablespoons lemon juice
1 1/2 ounces orgeat syrup
splash demarera rum
ice
shake, strain
cocktail glass

Fog Cutter (2)
1 ounce light rum
2 ounces gin
1 ounce cherry liqueur
2 ounces dubonnet
1 1/2 ounces orzatta syrup
1/2 ounces grenadine
1 ounce lemon juice
3 ounces orange juice
garnish with umbrella and exotic fruit

Fog Cutter (3)
1 1/2 ounces light rum
1/2 ounces brandy
1/2 ounces gin
1 ounce orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
shake all ingredients except sherry, strain
collins glass over ice
cubes
top with sherry

Fog Horn
juice of 1/2 lime
1 1/2 ounces gin
ginger ale
pour into highball glass over ice cubes
fill with ginger ale
stir
garnish with slice of lime

Fog Horn (2)
1 1/2 ounces gin
juice of 1/2 lime
fill with ginger ale
highball glass
garnish with lime wedge

Fondling Fool
1 1/2 ounces brandy
1 ounce madeira
1/2 ounces triple sec
crushed ice
stir, strain
cocktail glass

Fontainbleau Special
1 ounce brandy
1 ounce anisette
1/2 ounces dry vermouth
ice
shake, strain
cocktail glass

Foreplay
1 ounce vat 69
1/2 ounces triple sec
1 ounce sour mix
1/4 ounces onzaza syrup

Fornication
1/2 ounces dunphy's cream
1/2 ounces tia maria chocolate liqueur

Fort Lauderdale
1 1/2 ounces light rum
1/2 ounces sweet vermouth
juice of 1/4 orange
juice of 1/4 lime
ice
shake, strain
old fashioned glass over ice cubes
garnish with slice of orange

Fourth Of July Tooter
1 ounce grenadine
1 ounce vodka
1 ounce blue curacao
pour carefully, in order given, into cordial or shot glass so that each
ingredient floats on the preceeding without mixing

Fox River Cocktail
1 tbsp brown creme de cacao
2 ounces blended whiskey
4 dash bitters
ice
shake, strain
cocktail glass

Foxy Lady
1 ounce amaretto
1/2 ounces brown creme de cacao
1 ounce heavy cream
ice
shake, strain
cordial glass

Frangelico & Chocolate
2 ounces frangelico
6 ounces hot chocolate

Frankenjack Cocktail
1 ounce gin
3/4 ounces dry vermouth
1/2 ounces apricot brandy
1 tsp triple sec
ice
shake, strain
cocktail glass
garnish with cherry

Franko Ra
1 ounce bacardi rum
2/3 ounces orange juice
1/3 ounces lemon juice
teaspoons sugar
shake
cocktail glass

Fred Fuddpucker
1 1/2 ounces tequila
fill with orange juice
splash galliano
stir
highball glass

Free Silver
juice of 1/4 lemon
1/2 tsp powdered sugar
1 1/2 ounces gin
1/2 ounces dark rum
1 tbsp milk
club soda
ice
shake, strain
collins glass over ice cubes
fill with club
soda

French 75
juice of 1 lemon
2 tsp powdered sugar
2 ounces gin
chilled champagne
stir in collins glass
then add ice cubes, fill with champagne and stir
decorate with slice of lemon or orange and cherry

French 75 (2)
2 ounces gin
1 teaspoon powdered sugar
juice of 1/2 lemon
top with champagne
ice
tall glass

French Connection
5 ounces brandy
2 1/2 ounces amaretto
stir
highball glass

French Connection (2)
1 1/2 ounces cognac
3/4 ounces amaretto
old fashioned glass over ice

French Daiquiri
1/2 ounces lime juice
2/3 ounces bacardi rum
sugar
dash creme de cassis
shake
cocktail glass
garnish with mint

French Fantasy
1 ounce black raspberry liqueur
1 ounce grand marnier
2 ounces cranberry juice
2 ounces orange juice
pour over ice into highball glass and stir
garnish with orange slice and cherry

French Foam
1/2 ounces brandy
1/2 ounces kirschwasser
1 1/2 ounces sugar syrup
3 dashes angostura bitters
7 ounces dry sparkling wine
float lemon or orange sherbet on top

French Gluehwein
1 l bordeaux [wine]
lemon or orange juice
12 cl water
60 g sugar
cinnamon
nutmeg
bay leaf
heat gently

French Martini
1 1/2 ounces vodka
1 ounce black raspberry liqueur
pour over ice in mixing glass
stir with ice, strain
cocktail glass

French Summer
3/4 ounces chambord raspberry liqueur
3 ounces spring water
garnish with slice of lemon
wine glass
garnish with slice of orange

Frigid Hairy Virgin
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend
garnish with cherry

Frisco Cocktail
2 ounces bourbon [whiskey]
3/4 ounces benedictine
stir
cocktail glass
garnish with lemon twist

Frisco Sour
juice of 1/4 lemon
juice of 1/2 lime
1/2 ounces benedictine
2 ounces blended whiskey
ice
shake, strain
sour glass
decorate with slices of lemon and lime

Frisky Sour
6 ounces frozen orange grapefruit juice
6 ounces frozen lemonade
1 1/2 cups whiskey
1 1/2 cups water
frappe

Frisky Witch
1 ounce vodka
1 ounce sambuca
pour over ice in old fashioned glass and stir
garnish with black licorice
stick

Frog
1 part gin
1 part triple sec
1 part sour mix
ice
highball glass

Frosty Dawn
4 parts light rum
1 part maraschino
1 part falernum
4 parts orange juice

Frosty Noggin
1 1/2 ounces rum
3/4 ounces white creme de cacao
3 ounces prepared dairy eggnog
3 cup vanilla ice cream
blend ingredients until smooth
pour into parfait glass
top with whipped
cream decorated with a few drops of green creme de menthe
garnish with rolled cookie

Froupe Cocktail
1 1/2 ounces sweet vermouth
1 1/2 ounces brandy
1 tsp benedictine
ice
stir, strain
cocktail glass

Frozen Berkeley
1 1/2 ounces light rum
1/2 ounces brandy
1 tbsp passion fruit juice
1 tbsp lemon juice
blend with 1/2 cup crushed ice at low speed and pour into champagne flute

Frozen Cappuccino
1/2 ounces irish cream liqueur
1/2 ounces coffe liqueur
1/2 ounces hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream
blend with 1/2 cup crushed ice until smooth
parfait glass, rimmed
with cinnamon sugar
garnish with cinnamon stick and an 8 inch straw

Frozen Citron Neon
1 1/2 ounces citrus vodka
1 ounce melon liqueur
1/2 ounces blue curacao
1/2 ounces lime juice
1 ounce sour mix
blend ingredients until smooth
pour into parfait glass and garnish with lemon slice and cherry

Frozen Daiquiri
1 1/2 ounces light rum
1 tbsp triple sec
1 1/2 ounces lime juice
1 tsp sugar
blend ingredients with 1 cup crushed ice for 5 seconds at low speed
then
blend at high speed until firm
pour into champagne flute and top with cherry

Frozen Daiquiri (2)
2 ounces silver rum
juice of 1/2 lime
1 teaspoon sugar
dash maraschino
frappe
champagne glass
garnish with lemon wedge or orange slice

Frozen Fuzzy
1 ounce peach schnapps
1/2 ounces triple sec
1/2 ounces lime juice
1/2 ounces grenadine
1 splash lemon lime soda
blend ingredients on low for 5 seconds with equal amount of crushed ice,
then blend on high until firm
pour into cocktail glass and garnish with slice of lemon or lime

Frozen Margarita
1 1/2 ounces tequila
1/2 ounces triple sec or curacao
1/2 ounces lime juice
frappe
salt rimmed exotic glass
garnish with lime wedge

Frozen Margarita (2)
1 1/2 ounces tequila
1/2 ounces triple sec
1 ounce lemon or lime juice
blend ingredients at low speed for 5 seconds with 1 cup of crushed ice, then
at high speed until firm
pour into cocktail glass and garnish with slice of lemon or lime

Frozen Matador
1 1/2 ounces tequila
2 ounces pineapple juice
1 tbsp lime juice
blend ingredients at low speed with 1 cup of crushed ice, and pour into
old fashioned glass
garnish with pineapple stick

Frozen Matador (2)
1 1/2 ounces tequila
2 ounces pineapple juice
splash grenadine
1/2 ounces lime juice
frappe
garnish with pineapple

Frozen Mint Daiquiri
2 ounces light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar
blend ingredients at low speed with 1 cup of crushed ice, and pour into
old fashioned glass

Frozen Mudslide
2 ounces kahlua
2 ounces bailey's irish cream
1 ounce vodka
2 cups vanilla ice cream
frappe
wine glass laced with splash chocolate syrup

Frozen Pineapple Daiquiri
1 1/2 ounces light rum
4 pineapple chunks
1 tbsp lime juice
1/2 tsp sugar
blend ingredients at low speed with 1 cup of crushed ice, and pour into
champagne flute

Frozen Pineapple Daiquiri (2)
1 1/2 ounces light rum
pineapple
1 tablespoon lime juice
1/2 teaspoons sugar
frappe

Frozen Steppes
2 1/2 finlandia vodka
vanilla ice cream
1 1/2 creme de cacao
goblet
frappe

Frozen Strawberry Daiquiri
1 1/2 ounces rum
1 1/2 ounces lemon juice
3 or 4 strawberries
teaspoon sugar
frappe
champagne glass

Frozen Strawberry Margarita
3 1/2 cl tequila silver
2 cl triple sec
2 cl rose's lime juice
1 cl lemon juice
2 cl dolfi fraise de bois strawberry liqueur
frappe

Frozen Tequila Screwdriver
1 1/2 ounces tequila
3 ounces orange juice
frappe
garnish with orange slice

Fruit Cooler
1 can frozen apple juice
1 cup sliced strawberries
2 tablespoons sugar
lemon juice
1 l seltzer water
toss strawberries with sugar, add juice and seltzer
ice
garnish with lemon and apple slice

Fruit Daiquiri
4 parts light rum
1 part white creme de cacao
1 part appropriate fruit liqueur
fruit
blend
exotic glass

Fruit Explosion
1 ounce frozen strawberries
1/4 banana
1/2 ounces grenadine
3 ounces pina colada mix
frappe
garnish with strawberry and banana slice

Fruit Margarita
2 parts tequila
1 part triple sec
4 parts sour mix
fruit
blend
exotic glass

Fruit Punch
apples and oranges, sliced
everclear
hawaiian punch
ginger ale or 7 up
stir

Fruited Ice Cubes
orange, lemon or lime slices, strawberries, raspberries, pineapple, grapes, cherries
fill ice cube tray halfway with water, freeze
place fruit onto cubes, cover with water, freeze
use in lemonade, ice tea, soft drinks, punch, mixed drinks
stir

Fruity Smash
1 pint vanilla ice cream
1/3 cup cherry brandy
1/3 cup creme de banana
blend ingredients until smooth, and pour into large cocktail glasses
garnish
with cherries

Fucking Hot
1 1/2 ounces absolut peppar vodka
1 1/2 ounces dekuyper cinnamon schnapps
metal cup

Fuzzy Balls
1/2 ounces peach schnapps
1/2 ounces vodka
1/2 ounces midori
1 1/2 ounces grapefruit juice
1 1/2 ounces cranberry juice
ice

Fuzzy Dick
1 part kahlua
1 part grand marnier
fill with coffee
garnish with whipped cream

Fuzzy Navel
1 1/2 ounces peach schnapps
fill with orange juice
stir
highball glass

Fuzzy Navel (2)
3 ounces peach schnapps
3 ounces orange juice
pour over ice into highball glass and stir
garnish with orange slice and cherry

Fuzzy Screw Up Against A Wall
1 1/2 ounces vodka
1 1/2 ounces peach schnapps
fill with orange juice
splash galliano
stir
highball glass

Fuzzy Screw
1 1/2 ounces vodka
1 1/2 ounces peach schnapps
fill with orange juice
stir
highball glass