-- N --

Nadir Blue
1 2/3 ounces gin
1/3 ounces cherry liqueur
2/3 ounces lemon juice
2/3 ounces strawberry syrup
1/2 ounces grenadine
2 teaspoons pineapple juice
fill with soda water
2/3 ounces blue curacao
pour curacao into middle
ice
garnish with pineapple

Nadir
1 2/3 ounces gin
1/3 ounces cherry liqueur
2/3 ounces lemon juice
2/3 ounces strawberry syrup
1/2 ounces grenadine
2 teaspoons pineapple juice
fill with soda water
ice
garnish with pineapple

Naked Lady
1 ounce light rum
1 ounce sweet vermouth
4 dashes apricot brandy
2 dashes grenadine
4 dashes lemon juice
ice
shake, strain

Naked Pretzel
3/4 ounces vodka
1 ounce melon liqueur
1/2 ounces creme de cassis
2 ounces pineapple juice
stir and pour over ice in old fashioned glass

Nantucket
2 ounces white brandy
1 part cranberry juice
1 part grapefruit juice
stir
highball glass
garnish with lime slice

Napolean
2 ounces gin
2 dashes dubonnet
2 dashes curacao
2 dashes fernet branca
shake
wine glass
garnish with lemon twist

Nassau Paul
1 ounce light rum
1/2 ounces cointreau
2 ounces lemon mix
1/2 ounces egg white
1/2 ounces sugar syrup
ice
shake, strain
champagne glass
garnish with cherry

National Cocktail
2 ounces rum
3 dashes apricot brandy
1/2 ounces pineapple juice
3 dashes lime juice
shake
cocktail glass

Navy Grog
1 ounce light rum
1 ounce dark rum
1 ounce bacardi 151 rum
1 ounce orange juice
2 ounces pineapple juice
1 ounce guava juice
1 ounce lime juice
garnish with lime

Nazi From Hell
1 ounce rumple minze
1/2 ounces jaegermiester
layer

Negroni
1/3 part campari bitters
1/3 part gin
1/3 part red vermouth
ice
shake
cocktail glass
garnish with lemon twist

Negroni (2)
3/4 ounces gin
3/4 ounces campari
3/4 ounces sweet or dry vermouth
1 splash club soda
ice
stir, strain
cocktail glass, or into old fashioned glass over ice cubes, with or without a splash of club soda
garnish with twist of lemon peel

Negus
1/2 l port [wine]
lemon or orange juice
1/2 l water
60 g sugar
nutmeg
heat gently
garnish with lemon peel

Netherland
1 ounce brandy
1 ounce triple sec
1 dash orange bitters
stir in old fashioned glass with ice cubes

Neutron Bomb
(ground) kahlua
(sky) clear fruit schnapps
(clouds) heavy cream
(mushroom cloud) grenadine
layer

Nevada Cocktail
1 1/2 ounces light rum
1 ounce grapefruit juice
juice of 1 lime
1 dash bitters
3 tsp powdered sugar
ice
shake, strain
cocktail glass

New Orleans Buck
1 1/2 ounces light rum
1 ounce orange juice
3 ounces sour mix
1 ounce club soda
shake, strain
collins glass

New Orleans Buck (2)
1 1/2 ounces light rum
1 ounce orange juice
1/2 ounces lemon juice
ginger ale
shake all ingredients with ice, strain
collins glass over ice cubes
fill with ginger ale and stir

New Orleans Fizz
juice of 1/2 lime
juice of 1/2 lemon
2 dashes orange flower water
1 teaspoon sugar
1 ounce sweet cream
2 ounces gin
white of egg
splash seltzer
shake
collins or highball glass

New York Cocktail
juice of 1 lime or 1/2 lemon
1 tsp powdered sugar
1 1/2 ounces blended whiskey
1/2 tsp grenadine
ice
shake, strain
cocktail glass
garnish with twist of lemon peel

New York Sour
juice of 1/2 lemon
1 tsp powdered sugar
2 ounces blended whiskey
claret
shake first 3 ingredients with ice, strain
sour glass, leaving about
1/2 inch on which to float claret
decorate with 1/2 slice of lemon and cherry

New Yorker Cocktail
2 ounces rye whiskey
juice of 1/2 lime
1 teaspoon sugar
dash grenadine
shake
cocktail glass
garnish with orange twist

Niagara Falls
2 vodka
2 mandarine napoleon
1 1/2 sour mix
splash ginger ale

Nickel Alloy
4 cl absolut currant vodka
2 cl cointreau
6 cl orange juice
fill with 7 up
shake

Nickel
4 cl absolut currant vodka
2 cl midori
6 cl orange juice
fill with 7 up
shake

Night Cap
2 ounces light rum
1 tsp powdered sugar
warm milk
put rum and sugar in irish coffee glass, fill with warm milk, and stir
sprinkle a little nutmeg on top

Nightmare
1 1/2 ounces gin
1/2 ounces madeira
1/2 ounces cherry brandy
1 tsp orange juice
ice
shake, strain
cocktail glass

Nijinski Blini
1 ounce vodka
2 ounces pureed peaches
1/2 ounces lemon juice
1 splash peach schnapps
1 splash chilled champagne
pour into champagne flute and stir gently

Nineteenth Hole
1 1/2 ounces gin
1 ounce dry vermouth
1 tsp sweet vermouth
1 dash bitters
ice
stir in mixing glass, strain
cocktail glass
garnish with an
olive

Ninotchka Cocktail
1 1/2 ounces vodka
1/2 ounces white creme de cacao
1 tbsp lemon juice
ice
shake, strain
cocktail glass

Ninotchka
1 1/2 ounces vodka
1/2 ounces white creme de cacao
dash rose's lime juice
shake, strain
cocktail glass

North Pool
3 vodka
3 swedish punch
stir

Nuclear Kool Aid
1 1/2 ounces southern comfort
3/4 ounces amaretto
3 ounces sprite
3 ounces cranberry juice
ice
highball glass
garnish with cherry

Nuclear Waste
set above a light and it glows
1 ounce vodka
1 1/2 ounces midori
shot glass

Nuclear Waste (2)
1 ounce vodka
1 ounce midori
1 ounce triple sec
dash rose's lime juice
shot glass

Nude Ell Cocktail
1/2 ounces bombay dry gin
1/2 ounces cognac [brandy]
1/2 ounces dubonnet
1/2 ounces chartreuse
ice
shake, strain
cocktail glass

Null & Void
1 bottle vodka
1 pint wild berry schnapps
1 pint peach schnapps
1/2 bottles southern comfort
2 l hawaiian punch
ice

Nutcracker
2 ounces vodka
2 ounces kahlua
2 ounces bailey's irish cream
2 ounces amaretto
shake, strain
highball glass

Nuts About Milk
2 cups milk
2 tablespoons shredded coconut
1 tablespoon honey
almonds or cashews
blend

Nutty Colada
3 ounces amaretto
3 tbsp coconut milk
3 tbsp crushed pineapple
blend ingredients with 2 cups crushed ice at high speed for a short time
collins glass with a straw

Nutty Irish Man
1 1/2 ounces frangelico
1 1/2 ounces bailey's irish cream
fill with coffee
garnish with whipped cream

Nutty Professor
1/2 ounces grand marnier
1/2 ounces hazelnut liqueur
1/2 ounces irish cream liqueur
ice
stir, strain
shot glass

Nyquil
3 ounces triple sec
1 1/2 ounces sambuca [anisette]
1 1/2 ounces grenadine
ice
stir
lowball glass