-- P --


Pacific Sunshine
1 1/2 ounces tequila
1 1/2 ounces blue curacao
1 1/2 ounces sour mix
1 dash bitters
mix with cracked ice and pour, with ice, into chilled parfait or hurricane
glass with a salted rim
garnish with lemon wheel

Paddy Cocktail
1 1/2 ounces irish whiskey
1 1/2 ounces sweet vermouth
1 dash bitters
ice
stir, strain
cocktail glass

Paisley Martini
2 ounces gin
1/2 ounces dry vermouth
1 tsp scotch
stir in old fashioned glass over ice cubes
garnish with twist of lemon peel

Pall Mall
1 1/2 ounces gin
1/2 ounces sweet vermouth
1/2 ounces dry vermouth
1/2 ounces white creme de cacao
stir in old fashioned glass over ice cubes

Palm Beach Cocktail
1 1/2 ounces gin
1 1/2 tsp sweet vermouth
1 1/2 tsp grapefruit juice
ice
shake, strain
cocktail glass

Palm Breeze
1 ounce vodka
1 1/2 ounces peach schnapps
half fill with orange juice
half fill with blue hawaiian punch
ice

Palmer Cocktail
2 ounces blended whiskey
1 dash bitters
1/2 tsp lemon juice
ice
stir, strain
cocktail glass

Palmetto Cocktail
1/4 ounces cointreau
1/4 ounces apricot brandy
1/4 ounces light rum
1/4 ounces lemon juice
cocktail glass

Palmetto Cocktail (2)
1 1/2 ounces light rum
1 1/2 ounces dry vermouth
2 dash bitters
ice
stir, strain
cocktail glass

Pan Galactic Gargleblaster
1 1/2 ounces jack daniel's [whiskey]
1 1/2 ounces seagram's 7 [whiskey]
4 1/2 ounces gin
6 ounces soda
1 1/2 ounces peppermint schnapps
1 1/2 ounces johnny walker red label scotch [whisky]
cinnamon
ice
strain
garnish with olive

Pan Galactic Gargleblaster (2)
2 1/4 ounces bacardi 151 rum
1/2 ounces triple sec
3/4 ounces blue curacao
dash angostura bitters
dash gin
dash grenadine
fill with ginger ale
garnish with cherry

Pan Galactic Gargleblaster (3)
2 rum
2 tequila
2 apricot brandy
1 grenadine
fill with orange juice
shake

Panama Cocktail
1 1/4 ounces brandy
3/4 ounces cream
3/4 ounces creme de cacao
shake
4 ounces cocktail glass

Panama Cocktail (2)
1 ounce white creme de cacao
1 ounce light cream
1 ounce brandy
ice
shake, strain
cocktail glass

Pap Smear
pabst smir
12 ounces lager in beer mug
1 1/2 ounces smirnoff 100 vodka
drop shot glass into mug of beer

Papaya Sling
1 1/2 ounces gin
1 dash bitters
juice of 1 lime
1 tbsp papaya syrup
club soda
ice
shake, strain
collins glass over ice cubes
fill with club
soda and stir
garnish with pineapple stick

Paradise Cocktail
1 ounce apricot brandy
3/4 ounces gin
juice of 1/4 orange
ice
shake, strain
cocktail glass

Paradise Cocktail (2)
1 1/4 ounces gin
3/4 ounces apricot brandy
3/4 ounces orange juice
shake
cocktail glass

Paradise
1 ounce apricot brandy
3/4 ounces gin
3/4 ounces orange juice
shake, strain
cocktail glass

Paralyzer
1 1/2 ounces tequila
3/4 ounces white creme de cacao
3/4 ounces kahlua
fill with cream
shake, strain
lowball glass

Parisette
1 teaspoon grenadine
milk
ice
stir

Parisian Blonde
2 ounces dark rum
2 ounces triple sec
2 ounces light cream
shake, strain
highball glass

Parisian Blonde (2)
3/4 ounces light rum
3/4 ounces triple sec
3/4 ounces jamaica rum
ice
shake, strain
cordial glass

Parisian Cocktail
1 1/2 ounces gin
1 ounce french vermouth
3 dashes creme de cassis
shake
cocktail glass

Parisian
1 ounce gin
1 ounce dry vermouth
1/4 ounces creme de cassis
ice
shake, strain
cocktail glass

Park Avenue
1 1/2 ounces gin
3/4 ounces sweet vermouth
1 tbsp pineapple juice
ice
stir, strain
cocktail glass

Parkeroo
2 ounces dry sherry [wine]
1 ounce tequila
ice
champagne coup glass
garnish with lemon twist

Party Girl
1 1/2 ounces dry vermouth
1 tablespoon gin
1/2 ounces creme de cassis
ice

Passion Daquiri
1 1/2 ounces light rum
juice of 1 lime
1 tsp powdered sugar
1 tbsp passion fruit juice
ice
shake, strain
cocktail glass

Passion Pussy
2 ounces heavy cream
1/8 ounces grenadine
1 1/2 ounces la grande passion liqueur
ice
shake

Pat O'brien's Hurricane
3/4 cup red passion fruit syrup or hawaiian punch
4 teaspoons lemon juice
1/4 cup dark rum
ice
shake
stemmed glass
garnish with orange slice and cherry

Pavlova Supreme
2 ounces chilled vodka
1/2 ounces creme de cassis
mix in red wine glass filled with crushed ice

Peach Bunny
2 ounces peach brandy
2 ounces white creme de cacao
2 ounces light cream
shake, strain
highball glass

Peach Bunny (2)
3/4 ounces peach brandy
3/4 ounces white creme de cacao
3/4 ounces light cream
ice
shake, strain
cordial glass

Peach Fuzz
1 1/2 ounces peach schnapps
1 1/2 ounces cranberry juice
shake, strain
lowball glass

Peach Melba Freeze
3/4 ounces peach schnapps
3/4 ounces black raspberry liqueur
3/4 ounces hazelnut liqueur
4 ounces vanilla ice cream
3/4 ounces light cream
1 ounce melba sauce or raspberry jam
blend ingredients until smooth
chilled 8 oz glass and garnish with peach slice

Peach Melba
1 ounce peach schnapps
1/2 ounces black raspberry liqueur
3 ounces cream
ice
shake and pour into old fashioned glass
garnish with peach slice
garnish with short straw

Peach Sangaree
1 ounce peach brandy
club soda
1 tsp port
put brandy into highball glass with ice cubes
fill glass with club soda
stir and float port on top
sprinkle lightly with nutmeg

Peach Tart
1 ounce peach schnapps
1/2 ounces lime juice
ice
stir, strain
shot glass

Peach Velvet
fill with champagne
dash peach brandy on top
raw peach in champagne glass

Peachy Amaretto
1 cup vanilla ice cream
1 cup peaches
1 cup amaretto
frappe
parfait glasses

Peanut Butter Chocolate Chip Cookie
1 1/2 ounces frangelico
1 1/2 ounces tia maria chocolate liqueur
1 1/2 ounces kahlua
shake, strain
highball glass

Peanut Butter Shake
2 cups milk or 1 cup milk and 2 scoops ice cream
1/3 cups peanut butter
1 tablespoon honey or molasses
dash cinnamon
blend

Pearl Harbor
1 ounce vodka
1/2 ounces midori
splash rose's lime juice
3 ounces pineapple juice
stir
highball glass

Pearl Harbor (2)
1 part vodka
1 part midori
1 part orange juice

Peep Show
1/3 parts dubonnet
1/3 parts brandy
1/3 parts pernod
juice of 1/2 lime
shake

Penis Colarous
1/4 ounces leroux pina colada schnapps
1/4 ounces leroux banana liqueur
1/2 ounces cocoribe
1/4 ounces peach schnapps
3 ounces pineapple juice
blend

Pep Up
peppermint schnapps
7 up
ice

Pepperclear
6 ounces dr pepper
1 ounce everclear

Peppermint Hot Chocolate
peppermint schnapps
hot chocolate
garnish with whipped cream and candy cane

Peppermint Iceberg
2 ounces peppermint schnapps
pour over ice cubes into old fashioned glass
stir
garnish with peppermint candy swizzle stick

Peppermint Pattie
1 1/2 ounces white creme de menthe
1 1/2 ounces white creme de cacao
shake, strain
lowball glass

Peppermint Pattie (2)
1 ounce white creme de cacao
1 ounce white creme de cacao
ice
shake, strain
cordial glass

Peppermint Penquin
1/2 ounces green creme de menthe
1/2 ounces chocolate mint liqueur
3 oreo chocolate cookies
3 ounces light cream
blend ingredients with 1 cup ice until all ice is crushed
pour into hurricane or parfait glass
top with whipped cream and garnish with cookie and cherry

Peppermint Stick
1 ounce peppermint schnapps
1 1/2 ounces white creme de cacao
1 ounce light cream
ice
shake, strain
champagne flute

Peppermint Twist
1 1/2 ounces peppermint schnapps
1/2 ounces white creme de cacao
3 scoops vanilla ice cream
blend and pour into large parfait glass
garnish with mint sprig and a peppermint candy stick

Perfect Cocktail
1 1/2 tsp dry vermouth
1 1/2 tsp sweet vermouth
1 1/2 ounces gin
1 dash bitters
ice
stir, strain
cocktail glass

Perfect Martini
2/3 ounces londons or dry gin
1/6 ounces french vermouth
1/6 ounces italian vermouth
stir
delmonico glass
garnish with olive

Perfect Screw
1 1/4 ounces harvest pear schnapps
3 ounces orange juice
1/4 ounces vodka
ice

Peter Pan Cocktail
2 dash bitters
3/4 ounces orange juice
3/4 ounces dry vermouth
3/4 ounces gin
ice
shake, strain
cocktail glass

Petroleum
it looks like used motor oil, and tastes even worse
1 1/2 ounces tequila
dash maggi seasoning, from mexico
dash tabasco sauce

Phillip Island Firewater
1 part cointreau
1 part drambuie

Piccadilly Cocktail
3/4 ounces dry vermouth
1 1/2 ounces gin
1/4 tsp anisette
1/4 tsp grenadine
ice
stir, strain
cocktail glass

Pick Me Up
1 ounce french vermouth
1 ounce cherry brandy
1/4 ounces dry gin
frappe
cocktail or delmonico glass

Pigskin Shot
1 ounce vodka
1 ounce melon liqueur
1/2 ounces sour mix
ice
shake, strain
chilled shot glass

Pike's Peak
1/2 ounces peppermint schnapps
1/2 ounces kahlua
5 ounces coffee
garnish with whipped cream

Pimm's Cup
1 1/2 ounces pimm's number 1
1 1/2 ounces white rum
fill with sour mix, lemonade, or 7 up
ice
garnish with white grapes, slice lime, slice cucumber, peach wedges, mint leaf

Pimm's Number 1
lemon soda
2 ounces pimm's number 1
ice
stir
tall glass
garnish with lemon slice, cucumber rind

Pina Colada
2 ounces malibu rum
1 1/2 ounces pineapple juice
1 1/2 ounces milk
shake
exotic glass
garnish with cherry or pineapple slice

Pina Colada (2)
2 ounces rum
1 1/2 ounces coconut milk
1 1/2 ounces pineapple juice
shake
exotic glass
garnish with cherry or pineapple slice

Pina Colada (3)
3 ounces light rum
3 tbsp coconut milk
3 tbsp crushed pineapple
blend at high speed with 2 cups crushed ice for a short time
strain into a collins glass

Pineapple Banana Refresher
2 cups pineapple juice
1 cup pineapple sherbet
1/2 cup creme de banana
1/2 cup dark rum
blend ingredients until smooth
pour into highball glasses
garnish with pineapple wedge and a banana slice

Pineapple Cocktail
1 1/2 ounces light rum
3/4 ounces pineapple
splash lemon juice
shake, strain
cocktail glass

Pineapple Cocktail (2)
3/4 ounces pineapple juice
1 1/2 ounces light rum
1/2 tsp lemon juice
ice
shake, strain
cocktail glass

Pineapple Fizz
1 ounce pineapple juice
1/2 tsp powdered sugar
2 ounces light rum
club soda
ice
shake, strain
highball glass over 2 ice cubes
fill with
club soda and stir

Pineapple Lemonade
5 cl orange juice
15 cl pineapple juice
3 cl sugar syrup
soda water
ice

Pineapple Pizz
2 ounces rum
1 ounce pineapple juice
1/2 teaspoons powdered sugar
fill with carbonated water
highball glass

Pineapple Power
1 can pineapple slices with juice
2 cups water
1 tablespoon honey
1/4 teaspoons ginger
blend

Pineapple Punch
1 bottle red wine
15 cl tea
10 cl pineapple juice
8 cl rum
juice of 1 lemon
100 g sugar
200 g pineapple
5 cl sherry [wine]
heat gently

Pineapple Sunrise
1 1/2 ounces white tequila
3 ounces pineapple juice
1 ounce lime juice
1 teaspoon powdered sugar
ice
shake

Pineapple Upside Down Cake
1/2 ounces irish cream liqueur
1/2 ounces vodka
1/2 ounces butterscotch schnapps
1/2 ounces pineapple juice
ice
stir, strain
shot glass

Pink Cadillac Margarita
2 parts tequila
1 part triple sec
2 parts lime juice
1 part cranberry juice
1 part sugar

Pink Creole
1 1/2 ounces light rum
1 tbsp lime juice
1 tsp grenadine
1 tsp light cream
ice
shake, strain
cocktail glass
garnish with black cherry soaked in rum

Pink Goody
1 ounce gin
1 ounce gold bacardi rum
1 ounce lime juice
dash maraschino or grenadine
splash soda
ice
highball glass
garnish with pineapple

Pink Lady
1 3/4 ounces gin
1/2 ounces applejack
4 dashes grenadine
egg white
shake
wine glass

Pink Lady (2)
1 1/2 ounces gin
3 ounces sour mix
1 ounce light cream
splash grenadine
shake, strain
highball glass

Pink Lemonade
1 1/2 ounces citrus vodka
1 splash triple sec
1 splash lime juice
2 ounces sour mix
2 ounces cranberry juice
shake and pour into ice filled collins glass
garnish with lemon wheel

Pink Paradise
1 1/2 ounces coconut rum
1 ounce amaretto
3 ounces cranberry juice
1 1/2 ounces pineapple juice
combine ingredients over ice in hurricane or parfait glass
garnish with pineapple wedge and cherry

Pink Pussy Cat
1 1/2 ounces vodka
pineapple or grapefruit juice
1 dash grenadine
pour vodka into highball glass filled with ice
fill with juice
add
grenadine for color and stir

Pink Pussycat
1 1/2 ounces vodka
fill with pineapple juice
splash grenadine
stir
highball glass

Pink Pussycat (2)
1 1/2 ounces gin
3/4 ounces grenadine
1 egg white
ice
shake, strain

Pink Pussy
1 ounce campari bitters
1/2 ounces bols peach brandy
4 to 6 ounces bitter lemon soda
ice
stir

Pink Squirrel
2 ounces creme de noyaux
2 ounces white creme de cacao
2 ounces amaretto
shake, strain
highball glass

Pink Squirrel (2)
1 ounce creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream
ice
shake, strain
cocktail glass

Pink Top
1 1/2 ounces gin
3/4 ounces grand marnier
1/4 ounces lemon juice
dash grenadine
shake

Pistachio Mint Ice Cream
1 ounce hazelnut liqueur
1/2 ounces green creme de menthe
1 ounce vodka
2 ounces heavy cream
blend ingredients unil smooth
cocktail glass garnish with a mint
leaf

Plain Eggnog
egg
1 teaspoon sugar
milk
shake, strain
tall glass
garnish with nutmeg

Planter's Cocktail
1 1/2 ounces rum
juice of 1/4 lemon
1/2 teaspoons powdered sugar
cocktail glass

Planter's Cocktail (2)
juice of 1/4 lemon
1/2 tsp powdered sugar
1 1/2 ounces jamaica rum
ice
shake, strain
cocktail glass

Planter's Punch
1/3 ounces lemon juice
3/4 ounces orange juice
4 dashes curacao
2 ounces jamaica rum
ice
shake, strain
tall glass
garnish with fruit

Planter's Punch (2)
1 1/2 ounces light rum
1 ounce orange juice
1 ounce grapefruit juice
1 ounce sour mix
splash grenadine
float 151 rum
shake, strain
exotic glass
garnish with cherry and orange slice

Planter's Punch (3)
4 ounces dark rum
4 tablespoons lime juice
2 teaspoons triple sec
2 teaspoons grenadine
fill with soda water
stir
garnish with orange

Planter's Punch (4)
juice of 1 lime
juice of 1/2 lemon
juice of 1/2 orange
1 tsp pineapple juice
2 ounces light rum
1 ounce jamaica rum
2 dash triple sec
1 dash grenadine
pour first 5 ingredients into collins glass filled with ice
stir until glass
is frosted
add jamaica rum, stir, and top with triple sec and grenadine
decorate with slices orange, lemon, pineapple, cherry, and a sprig of mint
dipped in powdered sugar

Planter's Punch (5)
juice of 2 limes
2 tsp powdered sugar
2 ounces club soda
2 dash bitters
2 1/2 ounces light rum
1 dash grenadine
mix first 3 ingredients in collins glass, add ice cubes, and stir until glass
is frosted
add bitters and rum
stir and top with grenadine
decorate with
slices of lemon, orange, pineapple, and cherry

Plaza Cocktail
3/4 ounces sweet vermouth
3/4 ounces dry vermouth
3/4 ounces gin
ice
shake, strain
cocktail glass
garnish with strip of pineapple

Poker Cocktail
1 1/2 ounces sweet vermouth
1 1/2 ounces light rum
ice
stir, strain
cocktail glass

Polar Attraction
2 ounces white brandy
fill with tonic
ice
garnish with lemon twist

Pollyanna
3 slices orange
3 slices pineapple
2 ounces gin
1/2 ounces sweet vermouth
1/2 tsp grenadine
muddle ingredients
shake with ice, strain
cocktail glass

Polo Cocktail
1 ounce gin
1 tablespoon lemon juice
1 tablespoon orange juice
cocktail glass

Polo Cocktail (2)
1 tbsp lemon juice
1 tbsp orange juice
1 ounce gin
ice
shake, strain
cocktail glass

Polonaise
1 1/2 ounces brandy
1 tbsp blackberry brandy
1/2 ounces dry sherry
1 dash lemon juice
ice
shake, strain
old fashioned glass over ice cubes

Polynesian Cocktail
1 1/2 ounces vodka
3/4 ounces cherry brandy
dash rose's lime juice
shake, strain
cocktail glass

Polynesian Cocktail (2)
1 1/2 ounces vodka
3/4 ounces cherry brandy
juice of 1 lime
rub rim of cocktail glass with lime and dip into powdered sugar
shake
ingredients wth ice, strain
the prepared glass

Pompano
1 ounce gin
1/2 ounces dry vermouth
1 ounce grapefruit juice
ice
shake, strain
cocktail glass

Ponche De Pina
3 pineapples, sliced
3 cups water
3 cinnamon sticks
2 teaspoons cloves
2 teaspoons allspice
3/4 cups sugar
1 cup coconut milk
1 quart light rum
heat gently

Pond Scum
1 ounce vodka
3 ounces club soda
1/2 ounces bailey's irish cream
float irish cream

Poolside Margarita
3/4 cups tequila
1/3 cups lime juice
1/4 cups powdered sugar
1 1/2 ounces triple sec
1 teaspoon blue curacao
optional 1 egg white
frappe

Poop Deck Cocktail
1 ounce brandy
1 ounce port
1 tbsp blackberry brandy
ice
shake, strain
cocktail glass

Pop The Cherry
1 1/2 ounces cherry brandy
fill with orange juice
stir
highball glass
garnish with cherry and orange slice

Popper
4 ounces tequila
1 1/2 ounces 7 up
highball glass

Poppy Cocktail
3/4 ounces white creme de cacao
1 1/2 ounces gin
ice
shake, strain
cocktail glass

Port And Starboard
1 tbsp grenadine
1/2 ounces green creme de menthe
pour carefully into pousse cafe glass, so that creme de menthe floats on the
grenadine

Port Cobbler
3 ounces port [wine]
1 teaspoon sugar
goblet
ice
stir
garnish with fruit or mint

Port Eggnog
1 egg
2 ounces port [wine]
1 teaspoon sugar
milk
shake, strain
tall glass
garnish with nutmeg

Port Flip
2 ounces port [wine]
1 teaspoon sugar
egg
shake
wine glass
garnish with nutmeg

Pousse Cafe
(red) 1/6 ounces grenadine
(black) 1/6 ounces creme de cacao
(white) 1/6 ounces maraschino
(orange) 1/6 ounces orange curacao
(violet) 1/6 ounces creme yvette
(amber) 1/6 ounces brandy
layer
cordial glass

Pousse Cafe (2)
equal parts:
grenadine
yellow chartreuse
creme de cassis
white creme de cacao
green chartreuse
brandy
pour carefully, in order given, into pousse cafe glass so that each
ingredients floats on the preceeding one

Prairie Chicken
1 egg yolk
1 1/2 ounces gin
salt
pepper

Prairie Fire
1 ounce tequila
1/2 ounces tabasco sauce
shot glass

Prairie Oyster
hangover cure
egg yolk
dash worcestershire sauce
red pepper
salt
optional 1 1/2 ounces brandy or madeira
dash vinegar
stir
old fashioned glass

Preakness Cocktail
3/4 ounces sweet vermouth
1 1/2 ounces blended whiskey
1 dash bitters
1/2 tsp benedictine
ice
stir, strain
cocktail glass
garnish with twist of lemon peel

Presbyterian
1 1/2 ounces rye whiskey
half fill with ginger ale
half fill with club soda
highball glass

Presidente Cocktail
1 1/3 ounces rum
1 1/3 ounces italian vermouth
shake
cocktail glass
garnish with orange twist

Prince's Smile
1/2 ounces apricot brandy
1/2 ounces apple brandy
1 ounce gin
1/4 tsp lemon juice
ice
shake, strain
cocktail glass

Princess Pousse Cafe
3/4 ounces apricot brandy
1 1/2 tsp light cream
pour cream carefully on top of brandy, so that it does not mix with the other
ingredients
use pousse cafe glass

Princeton Cocktail
1 ounce gin
1 ounce dry vermouth
juice of 1/2 lime
cocktail glass

Princeton Cocktail (2)
1 ounce gin
1 ounce dry vermouth
juice of 1/2 lime
ice
stir, strain
cocktail glass

Punch
10 ounces frozen strawberries
7 cups water
1 can frozen orange juice
2 cups tea
1 can frozen lemonade
1 1/2 cups sugar
3 cups light rum
frappe

Punch (2)
2 cups whiskey
1 can frozen lemonade
1 can pineapple juice
1 can frozen orange juice
1 bottle ginger ale or 7 up
frappe
add 7 up

Punch (3)
46 ounces pineapple juice
1/2 bottles vodka
46 ounces hawaiian punch
1 l ginger ale
frappe

Punch (4)
1 1/2 ounces light rum
1/3 fill with orange juice
1/3 fill with pineapple juice
1/3 fill with cranberry juice
stir
highball glass

Punch (5)
1 1/4 cups water
1 1/2 cups sugar
1 1/2 cups ice water
2 1/2 cups orange juice
1 cup lemon juice
1 cup pineapple juice
1/2 cups strawberries
slices of lemon and oranges
1 pint ginger ale
stir

Punch (6)
1 bottle everclear
1 bottle spiced rum
1 bottle triple sec
1 bottle light rum
2 gallons fruit juice
fruit
stir

Punch (7)
1 bottle red wine
1 cup orange juice
1 cup pineapple juice
2 lemons, sliced
3 oranges, sliced
ice

Punch (8)
1 can frozen pineapple juice
1 can frozen grapefruit juice
1 bottle club soda
1 bottle dry white wine
ice

Punch (9)
1 part everclear
1 part peach schnapps
1 part peppermint schnapps
2 parts cranberry juice
9 parts kool aid
pineapple, oranges, strawberries
stir

Punch (10)
2 cans frozen pink lemonade
1 1/2 l white grape juice
1 1/2 l cranberry juice
1 bottle soda water
ice

Punch (11)
2 cans frozen pink lemonade
10 bottles beer
26 ounces gin or vodka
stir

Punch (12)
2 l ginger ale
12 ounces frozen white grape juice concentrate
1 1/2 to 2 cups lemon juice
peach slices and raspberries
stir

Punch (13)
48 ounces apple juice
48 ounces cranberry juice
1/3 cups brown sugar
4 cinnamon sticks
cloves
stir

Punch (14)
jamaican rum
pineapple juice
grapefruit juic

Punch (15)
juice of 1/2 lemon
1 teaspoon sugar
2 ounces rum
dash brandy
goblet
ice
garnish with fruit

Purple Gecko
1 1/2 ounces tequila
1/2 ounces blue curacao
1/2 ounces red curacao
1 ounce cranberry juice
1 ounce sour mix
1/2 ounces lime juice
ice
shake and pour into salt rimmed cocktail or margarita glass
garnish
with a lime wedge

Purple Heather
1 part scotch [whiskey]
1 teaspoon creme de cassis
top with soda
ice
tall glass

Purple Hooter Shooter
1/2 ounces orange juice
1 ounce chambord raspberry liqueur
1/2 sour mix
1/2 vodka

Purple Hooter
1 1/2 ounces citrus vodka
1/2 ounces triple sec
1/4 ounces black raspberry liqueur
ice
shake, strain
chilled shot glass

Purple Hooter (2)
1 ounce vodka
1/2 ounces chambord
1/2 ounces sour mix
ice
stir, strain
shot glass

Purple Jesus
1 part vodka
1 part everclear
1 part ginger ale
1 part grape juice
1 part grapefruit juice
ice
highball glass

Purple Kiss
1 1/4 ounces gin
3/4 ounces lemon juice
3/4 ounces creme de noyaux
dash cherry brandy
shake, strain
cocktail glass

Purple Mask
1 ounce vodka
1 ounce grape juice
1/2 ounces white creme de cacao
ice
shake, strain
cocktail glass

Purple Mask (2)
1 ounce vodka
1 ounce grape juice
1/2 ounces white creme de cacao
shake wth ice, strain
cocktail glass

Purple Motherfucker
1/2 ounces chambord
1/2 ounces gin
1/4 ounces 7 up
ice
shake, strain
shot glass

Purple Pancho
1 ounce tequila
1/2 ounces blue curacao
1/2 ounces sloe gin
2 ounces lime juice
2 ounces sour mix
ice
shake and pour into salt rimmed cocktail or margarita glass
garnish
with a lime wheel

Purple Passion Tea
1/4 ounces vodka
1/4 ounces rum
1/4 ounces gin
1/2 ounces black raspberry liqueur
4 ounces sour mix
3 ounces lemon lime soda
pour into highball glass with ice, stir
garnish with lemon twist

Purple Passion
1 1/2 ounces smirnoff vodka
3 ounces grapefruit juice
3 ounces concord grape juice
ice
stir
garnish with cluster of grapes

Purple Passion (2)
1 1/2 ounces vodka
3 ounces grapefruit juice
3 ounces grape juice
chill, stir, add sugar to taste, and serve in collins glass

Pusser's Pain Killer
4 ounces pusser's rum
4 ounces pineapple juice
1 ounce coconut milk
1 ounce orange juice
ice
garnish with nutmeg

Pussy Foot
1 cl grenadine
4 cl pineapple juice
4 cl orange juice
4 cl grapefruit juice
garnish with cherry

Pussyfoot
1 ounce lemon juice
2 ounces orange juice
1 teaspoon grenadine
ice
shake
wine glass
garnish with cherry